Cajun Blake Chili Review

[Flex]

We need more rooster tail I said

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At this point I may never have any rooster tail again.

[salth2o]

Cajun recipe out of my grandmas old church cookbook.

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
2/3 cup of melted butter
1/2 cup honey
1/2 cup milk

Oven at 375, I set the cast iron skillet in the oven as it heats up. Once everything is ready I will pull out the skillet, make sure i rub down the entire skillet with a stick of butter, pour in mix, and cook 15-25 minutes until its golden brown.

Definitely making this in a few days!

[tvc184]

So, did you just use one bag of chili seasoning with 4lbs of meat?

I usually add a good bit more meat. When I made it at work I would use two packages but with about 7 pounds of meat. It did not change the flavor but just made it thicker and more meaty. I would usually use about 5 pounds of ground meat and then another 2 pounds of pork stew meat in about 1/2-3/4 inch chunks. The people at work loved it when I made it with the stew meat (I have also used beef but I like the result with the pork better). The ground meat gives the thickness and texture to the chili and the stew meat kicks it up another level.

[Snowflake Killa]

Set up a Only Fan account that's how I make extra money

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[CassCounty]

Ordered some last night, can't wait to try.

[TX_Kevin]

Mary's mom had us some of that ready when we got back from the Hill Country this weekend. I made a sandwich for lunch before I remembered the leftovers in the fridge. I woulda much rather had the chili. Blakes is about as good as it gets.

Now that cornbread, I am going to have to share that with Mary's mom to see what she thinks.

[zztex]

Y’all inspired me. Gonna make Blake’s chili tonight

[stickman]

We love all Blake’s products. Chili, fajita, taco seasonings are all legit. Also order his boil seasoning in bulk. Great stuff from one heck of a nice dude.

[CarbonFlinger]

Just made a batch with the ole Rajun Blaze chili mix with Smarts Shiner bock recipe! Its killer! Been ordering Blakes products for awhile now and I always get them as gifts for my hunting compadres during the Holidays.

Thank you Blake and look forward to my next big order....

[jshouse]

Just got my order in today, thanks for the fajita seasoning sir Blake!

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[Texas Grown]

Glad ya finally found this out, Flex. Blake's got some goooood stuff! That fajita season-n is great too! I'll also vouch for his sausage season-n if you grind your own.

[JES]

Ordered three packs, ready to get back home and cook up a batch.

[honchogrande2]

2 free fajita with every order

https://www.raginblaze.com

Thx for all the reviews and kind words

Keep on Blazin’

Just placed my order!! Thank you for the fajita seasoning. I look forward to cooking some up!

[waffles]

Very good stuff

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[ElfEyes]

Cajun recipe out of my grandmas old church cookbook.

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
2/3 cup of melted butter
1/2 cup honey
1/2 cup milk

Oven at 375, I set the cast iron skillet in the oven as it heats up. Once everything is ready I will pull out the skillet, make sure i rub down the entire skillet with a stick of butter, pour in mix, and cook 15-25 minutes until its golden brown.

Thanks that looks amazing, I can't wait to try it out next time I do chili.