Fish Fry Batter Recommendations

[ATI]

Louisiana Blue Bag.

I then add a few more ingredients to make it more zesty, crunch and spicy.

[Traildust]

Corn meal ,salt and ( cayenne )pepper!

shook in a paper sack!

[7sdad]

Crushed Ritz crackers with a little corn meal mixed in.

[RCDuck]

Andy's, better than any other store bought fish fry!

X2 on Andy's

For me it's Andy's, then Milk/Egg wash, then Panko Crumbs.

[MisterSanders]

2 cups corn meal, 1 cup flour, garlic powder, onion powder, cayenne, salt, pepper. Dip in egg/milk wash, batter, fry! Better than anything you can buy!

[BlackoutRam2500]

My wife uses Louisiana shrimp fry and cuts it with cornmeal. Think it's 50/50 but not sure. Best catfish on the planet

Sent from my SM-N975U1 using Tapatalk

[HogHunter34]

You guys got me hungry now
Time to go fishing
Thanks for the input. I’ve got some experimenting to do

[TeamAmerica]

Cornmeal (or masa for tamales), add salt and pepper

bathe fish in 2/3 spicy brown mustard, 1/3 hot sauce of any kind. fry at 375 degree.

[juanlien]

Corn meal and salt

[GalvestonWader]

Panko!! Best stuff I've ever eaten. But it is not seasoned so I add a good amount of Tony C's. Or you can add whatever.

Rinse fish
Coat in flour
Dip in egg/milk
Coat with Panko
Enjoy the crispy goodness

It's a lot of work and I dont do it for big groups, but 6 or less it is my go to.

[eastxhunter]

^cant believe it went 40 posts before Panko.

All about that crunch ya dig?

[Huntsman27]

I like my fried fish dusted with cajun seasoning and fried in a 505/50 mix of Uncle Gilbert's and Louisiana Fish fry.

[Jamesbo]

Andy's Cajon or Red

[N.DaWoods]

One sleeve of original or low sodium saltine crackers in the blender. It’s simple, not overpowering, and provides a thin layer of crust.

This is great and what we do now! We used to be able to buy cracker meal. It is really good on shrimp. Not sure if they just dont sell it anymore or what, but crackers work great.

[Big Mike M]

Saltine crackers and corn meal mixed 50/50 in a blender with seasoning mixed in to taste. Coat filets in Dijon Mustard then batter with the mix. Never had a complaint from anyone that’s tried it.