depends on the fish . Catfish I like cornmeal. Other fish I coat in mustard and use Louisiana yellow bag but add a little flour..
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Fish Fry Batter Recommendations
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Originally posted by panhandlehunter View PostI use the Louisiana Classic Fry. It’s just cornmeal and flour. I coat my fish with mustard and Louisiana hot sauce, then batter and fry. I occasionally use mustard and Sriracha, and that’s really, really good.
I had some a buddy cooked that was pretty dang good and he used plain masa.
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Originally posted by texasdeerhunter View PostUncle Bucks from Bass Pro is my go-to. Good stuff
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