Ground venison mixed brisket fat?

[goofiefoot]

I mix brisket fat with my venison 90/10% and it's just right, plus it gives the reason to smoke up a big 'ol brisket!

Here's the video of my process, if you're interested:

https://youtu.be/tzjEY0vCIBs

[txhunter-1]

Butcher told me years back the various grades of fat in beef. Said brisket was low and to mix sirloin or prime rib. I use sirloin fat with trimmings and get it for $1.00/lb. I mix 80/20 or 75/25 on burger. I found brisket fat to not render as well, but to each their own.

[republicbutcher]

Brisket does really well in ground venison. I have a lot of customers that like 50/50 venison and whole brisket (not just the fat)

If you can get your hands on beef kidney suet, it is amazing. I get mine from Ranger Cattle, which is a wagyu farm just outside of Austin. 90/10 is about the most I recommend using in burger, though.

[Etxbuckman]

So if I had 10 lbs. of venison to grind, and I wanted to mix it 90/10 with beef fat of some sort, does anyone know the (math) formula to calculate the pounds of fat needed?

[Big Lee]

So if I had 10 lbs. of venison to grind, and I wanted to mix it 90/10 with beef fat of some sort, does anyone know the (math) formula to calculate the pounds of fat needed?

Use the equation you posted.....

[Etxbuckman]

Use the equation you posted.....

LOL Yeah I probably should’ve used something besides a variable of 10.

[RLhunter]

Meat is X

X times .10 =amount of fat

[Greenheadless]

Use the equation you posted.....

I know it shouldn’t be, but I find this response very funny.

[Etxbuckman]

Meat is X

X times .10 =amount of fat

Awesome. Thank you!

I know it should be, but I find this response very funny.

I know, I know. It was a stupid question.