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Old 01-09-2018, 05:21 PM   #23
kumathebear
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Join Date: Feb 2014
Location: DFW area
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Quote:
Originally Posted by .270 View Post
My wife uses croutons for the oven. For my bacon fatty on the grill, we do not.
Actually, believe it or not, the bacon bits serve as the binder. I also use them in regular beef meat loafs as well.

Not sure if I mentioned, drain excess about 10 minutes from the end of cooking.
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