My wife and I got married in Mexico April 30th, 2017. During the trip, we had a boat ride to another part of the coast and a seafood feast...boy was it a feast. Something I had never heard of before was Ceviche. (Keep in mind I grew up sheltered, or at least did not see many parts of the world outside of Arlington.)
What an experience... so for our 4th anniversary trip I wanted to make homemade ceviche with some fresh Redfish I caught straight out of the ocean... here is that recipe.
Ingredients
1 lbs of fish
1 cup lime juice
1 cucumber
2 avocados
2 roma tomatoes
1 sweet onion
1/2 of a bunch of cilantro
2 seeded jalapeƱos
1/2 tsp black pepper
Tostadas
Lime flavored mayo
Step 1, whiff on catching redfish and go with 1 lbs of the frozen shrimp you bought as a plan B. Thaw the shrimp e ought to where you can dice it to where it is about a cube... one shrimp is about 3 to 5 pieces.
Step 2, once shrimp is diced and in a bowl, pour 1 cup of lime juice over it. Marinate for 2 hours. The acid "cooks" the fish or shrimp.
Step 3, while fish or shrimp is marinating, dice the rest of the ingredients a bit smaller than the fish or shrimp cubes you made. Combine and mix.
Step 4, take the fish or shrimp out and pour with lime juice over the mixture and further combine.
Bam, done.
Now, in Mexico they taught us how to eat it...
Take a tostada and spread lime flavored mayo on it... take the ceviche and place a scoop on the tostada. It will crumble so have a plate to catch it.
This recipe took us all back to that wedding trip. Enjoy.
What an experience... so for our 4th anniversary trip I wanted to make homemade ceviche with some fresh Redfish I caught straight out of the ocean... here is that recipe.
Ingredients
1 lbs of fish
1 cup lime juice
1 cucumber
2 avocados
2 roma tomatoes
1 sweet onion
1/2 of a bunch of cilantro
2 seeded jalapeƱos
1/2 tsp black pepper
Tostadas
Lime flavored mayo
Step 1, whiff on catching redfish and go with 1 lbs of the frozen shrimp you bought as a plan B. Thaw the shrimp e ought to where you can dice it to where it is about a cube... one shrimp is about 3 to 5 pieces.
Step 2, once shrimp is diced and in a bowl, pour 1 cup of lime juice over it. Marinate for 2 hours. The acid "cooks" the fish or shrimp.
Step 3, while fish or shrimp is marinating, dice the rest of the ingredients a bit smaller than the fish or shrimp cubes you made. Combine and mix.
Step 4, take the fish or shrimp out and pour with lime juice over the mixture and further combine.
Bam, done.
Now, in Mexico they taught us how to eat it...
Take a tostada and spread lime flavored mayo on it... take the ceviche and place a scoop on the tostada. It will crumble so have a plate to catch it.
This recipe took us all back to that wedding trip. Enjoy.
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