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Mesquite Country Sausage Recipes

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    Mesquite Country Sausage Recipes

    Nevermind....
    Last edited by Thundervee; 01-22-2018, 07:02 PM.

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      Great info. Making my sausage this next weekend.

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        Originally posted by AviBennet
        Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."
        Why are you posting this on every thread that involves a recipe??

        Sent from my SM-G930V using Tapatalk

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          I can't get the links to open...Kinda bummed!

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            Great read and Must Do ...Thax TRAVIS and all else who added

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              Time to bring this post back up. Good eating!

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                Snack sticks? I'm checking and dont see anything on the file, I didnt read all pages so please forgive me if its already asked. Happy weekend TBH and thanks again for this awesome thread.

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                  What a neat spreadsheet!

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                    Thanks for the recipes.

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                      Originally posted by Atdeal View Post
                      Thanks for the recipes.
                      Welcome. Please feel free to introduce yourself at the campfire

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                        Has anybody tried the jerky recipe yet? I want to try it this year, but figured I would see if anybody else had some input on it first.


                        Sent from my iPhone using Tapatalk

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                          Nobody? Guess ill be the guinea pig if not.


                          Sent from my iPhone using Tapatalk

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                            Tagged

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                              This thread is worthy of a bump


                              deer meat...check
                              pork...check
                              seasonings...check
                              string....check
                              casings...check
                              meat tubs ....check
                              wood for the smoke house...check
                              grinder prepped...check
                              stuffer prepped...check
                              Recipes...check

                              Will be making sausage in the morning
                              with the wife and daughters

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                                So glad this got bumped, I will be doing some of this by end of year

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