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Nut Brittle

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    #16
    Bump for new members.

    I will repost pictures after work.

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      #17
      Good stuff

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        #18
        started making candy Monday


        Good stuff for the holiday.

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          #19
          [QUOTE=Stan R;858909]Another award winnig recipe





          Nut Brittle



          1.2 cups white corn syrup

          2.2 cups sugar

          3.¼ stick no salt butter

          4.2 cups nuts

          (can use pecans, peanuts, etc)

          5.1-2 tablespoons vanilla

          6.1 heaping tablespoon baking soda





          Mix the first 3 ingredients in 4-5 quart saucepan and heat until it reaches 290 degrees stirring the entire time. Add nuts and re-heating stirring the entire time until it reachs 300 degrees. Remove from heat stir in vanilla and then the baking soda. Candy will foam up when you stir in the soda. Pour onto 2 large no stick cookie sheets and spread as thin as possible. Cool in refrigerator



          I make a variety or this and call it sweet and spicy. With peanuts I add 1/4 spoon of cayane pepper. It is amazing the watch someone eat it and after about 60 second to ask what the second flavor was?



          Enjoy



          Stan[/QUO Mmmmm..... Gonna have to try that thanks for sharing

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            #20
            Pic
            Attached Files

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              #21
              Man that looks good. Gonna be making some of this and that toffee you posted up this weekend.

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                #22
                You will love both

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                  #23
                  Looks good

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                    #24
                    I make about 25 lbs each christmas

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                      #25
                      Merry Christmas

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                        #26
                        Man that looks good sure is tough on false teeth though lol

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                          #27
                          Back Up... Great Stuff...

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                            #28
                            We make the toffee every year and it is so dang good. I am going to make the nut brittle this year.

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                              #29
                              Try at batch with Pecan pieces instead of peanut. Adds a whole dimension to brittle

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                                #30
                                I'll have to try this with pecan pieces.

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