Redfish Pontchartrain

[bloodtrail18]

I'm gonna cook some up Blake! Did a little work on the fish the other night.

[txsteele]

TTT........because it needs to be there

again

[Cajun Blake]

[ATTACH]536515[/ATTACH]

Killer looking groceries brother

[kfd82]

Add me to the list of cook off winners!

We took our Boy Scouts to winter camp from the 26th to the 31st. They had a scout master cook off that I entered.

Rules were simple, you had to cook it outdoors.

I ate this when Blake cooked it at the world famous Paris Hog Hunt last February. And I watched him cook it outdoors.

Armed with that knowledge and knowing that if hooper could do it, well let's face it... A one armed drunk monkey can do it.

Anyway.... I used crab and crawfish in the sauce. I won first place main dish and first place overall!!!

Thanks brother Blake!

[STXBOWHUNTER73]

No pictures Frank?

[Cajun Blake]

congrats T-Frank

[Timebandit]

Sounds good

[kfd82]

No pictures Frank?

Not the best pic, but it's the best I have.

[STXBOWHUNTER73]

Looks great!!! Need to make it again

[mfarmer]

Blackened Red Snapper with homeade Shrimp Ponchetrain sauce over Angel Hair pasta...

[mfarmer]

Didnt have heavy cream so I melted half stick of butter, 3 tbsp of flour and stirred in 11/2 cup of milk... made sauce and set aside until adding when Cajun Blake said to. Pretty dang good.

[OBU13DAD]

saved

[Ground Checkin' Heavies]

Thank you for the recipe! We cooked this and poured it over redfish on the half shell last night and it was amazing!

[Sippy]

Making some at the moment... oh and bread pudding in the oven!

[Sippy]

I could keel over and die perfectly happy right now.