Originally posted by Texans42
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If it wasn’t for them the commercial business would have wiped out redfish all together. They had a buy back program to buy bay shrimping licenses that ended. It made a huge impact. Those shrimpers didn’t have to sell those licenses if they didn’t want to. They have had no impact on gulf shrimping which will never go away. Most of the crap in the grocery store is what you speak of. I buy fresh, or don’t buy at all. It’s that simple.
I also guaranty if you are eating fish in a restaurant in the High Plains, you are not eating what you think you are.
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