Originally posted by Trevor73402
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Perfect cup of coffee confusing
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I use the keurig out of ease and I am OK with it.
Start the day every day with a 20oz RTIC filled with BRCC CAF with a splash of 1/2&1/2.
The Black Rifle coffee is on par with the better coffees at HEB and elsewhere and it is all Veteran owned and operated. Really good stuff. You want good to taste good coffee? You have to start with good coffee. CAF is some kick azz coffee.
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Originally posted by LlanoHunter10 View PostOnly thing Starbucks is good for is using their used coffee grounds in my compost pile. Thank goodness ALOT of people drink overpriced coffee.
How do you get it from them?
Is it just in 50gal trash bags?
Does it have a bunch of other waste in there as well?
And about how much do you get each time you ask them for it?
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coffee
Originally posted by pilar View PostOk I hate my wife’s coffee “”taste like patty water””
She hates mine “”taste like mud “”
So I am trying to follow the instructions
Mr coffee says put water to the 12 line to make 10 cups of coffee
Folgers says 1 tablespoonful of coffee per 6oz cup
HEB says 2 tablespoons per cup or one package per pot ( it has 9 tablespoons in the package)
Internet says 3/4 cup of coffee per pot of water
After getting totally confused reading all that for a mr coffee machine
I figured I would consult the GS
All I want is a good cup of coffee in the morning with no complaints from the wife
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1 heaping Tablespoon per 2 cup line on the carafe. (10 cups of coffee = 5 heaping Tablespoons). I prefer Community dark roast. I'll also drink Folgers 100% Colombian or Dark Silk. Yes, I like strong coffee lol.
My grandfather started me on drinking strong coffee. He made coffee in a drip-o-lator. He'd put enough grounds for an entire pot of coffee. He'd pour in just enough hot water for one cup of coffee. Once that dripped, he'd pour his cup then add the remaining water to the grounds for the rest of the family to have coffee. Coonazz Espresso lol.
I'd sit on the front porch steps with him. He'd pour a little coffee into his saucer to cool it off and slurp it from the saucer. He'd give me a little sip and say "don't tell your mamaw"Last edited by Tubby; 12-30-2019, 08:30 AM.
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There is no "perfect" cup of coffee for everyone, it's just not going to happen. Drink what you like.
I am not coffee snob and will try and drink any and all coffee.
Hot or cold, brewed by Kurig, camp fire, instant, percolator, Mr. Coffee or french pressed along with a little half and half and I am good.
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I might be able to speak on this. Little brother is in the coffee business.
First thing is buy really good quality freshly roasted beans. ( tiny house roasters)
Grind your beans fresh as you use them.
Use good clean water.
if you are using the regular drip coffee maker use 2 filters so it drips slower.
1tbs per cup of coffee is the rule of thumb for a good robust cup of coffee.
You can adjust back from there.
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