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Quick - nice axis- should I!

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    #31
    Might have let him walk and shot his buddy for the meat.

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      #32
      Should shoot and have taxidermist fix the break.

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        #33
        Since I have never shot an axis, I would have let it fly.

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          #34
          Originally posted by PROD49 View Post
          I would let him roll another year. I'm not sure I agree with 35 & 36 though he is for sure big but I would put him closer to 32-34" range. Where in RS are you?
          It’s kind of hard to tell on the beams because I only had pics from straight on and from behind and with that mass they will look short but we’ve had plenty enough on the ground to get it pretty close

          West about 15 miles!

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            #35
            Originally posted by Paycheck View Post
            Might have let him walk and shot his buddy for the meat.
            Now your talk’n

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              #36
              Originally posted by Big pig View Post
              I just looked at a ton of them last week
              By comparison He looks old to me. I don’t like the velvet racks, but I would have taken that one.
              I’ve only killed two so but he looks delicious to me.
              He is definitely mature but I think he has at least another good year
              He had started rubbing That left cottle which definitely made it a no go! We have been letting those with more width walk and spread their seed

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                #37
                Agree with lots of the comments, he looks OLD.

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                  #38
                  Chootie

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                    #39
                    We have two on the wall in velvet. I will wait for a hard horned one from here on. I had one not too different from that one, and they are large.

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                      #40
                      choot em'

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                        #41
                        Originally posted by PROD49 View Post
                        We are seeing quite a few break offs in RS while in Velvet from the freeze.
                        Like this one? I had never heard of this before! Fine dining now
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