Thread: Smoked Meatloaf
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Old 10-16-2020, 01:54 PM   #5
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Join Date: Jul 2009
Location: Stephenville
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Originally Posted by IowaHunter View Post
Time and temp gents? Love me some meatloaf.
Sorry to say that I measured nothing, but here is a general description. 2 lbs. ground chuck, catsup, Worcestershire sauce, A-1 sauce, brown sugar,( green and yellow bell peppers, onion and chopped garlic sauteed before adding to mix), seasoned bread crumbs, 2 eggs, salt, pepper. Cooked @ 180 for 1.5 hours and 275 till an internal of 160 -165. Between 2.5 and 3 hours total cooking time.

I added a glaze for the last 30 minutes of the cook. It consisted of Head Country Apple/Habanero BBQ sauce, catsup, little bit of apple cider vinegar, little water and honey.
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