I will make a long story short, but since it is finally on our route to and from the lease I took a deer to Fischer’s. Been wanting to for years.
Based on 20 years of rave reviews we pushed all in on the sausage and got everything except the BS and TL made into either smoked sausage or jalapeño cheese smoked sausage. It was a big buck and they mix it with pork so we got back 52# of each.
Now here is the issue, it is TERRIBLE. To the point we tried one pack of each and have no desire to eat anymore. Already gave a few packs away.
It is ground very fine so it is almost “gritty” and then has a very different seasoning to it. Tastes like it has sage in it like breakfast sausage but not the same overall taste. I gutted, skinned and quartered the buck without delay so I know how it was handled.
Just trying to make sense of what happened. I have a buddy that gets the taco links and summer sausage, loves it, but he has never got the smoked sausage.
I guess it is possible they messed something up because I just don’t see how most guys could love this sausage. I have let several people try it and get the same opinion every time. Nobody likes it.
Anyone every had the smoked sausage from there or got a bad “batch”??
For comparison, for the last 7 years or so we have either used Hall’s in Coleman or Sklenariks in Miles. Love both places.
Based on 20 years of rave reviews we pushed all in on the sausage and got everything except the BS and TL made into either smoked sausage or jalapeño cheese smoked sausage. It was a big buck and they mix it with pork so we got back 52# of each.
Now here is the issue, it is TERRIBLE. To the point we tried one pack of each and have no desire to eat anymore. Already gave a few packs away.
It is ground very fine so it is almost “gritty” and then has a very different seasoning to it. Tastes like it has sage in it like breakfast sausage but not the same overall taste. I gutted, skinned and quartered the buck without delay so I know how it was handled.
Just trying to make sense of what happened. I have a buddy that gets the taco links and summer sausage, loves it, but he has never got the smoked sausage.
I guess it is possible they messed something up because I just don’t see how most guys could love this sausage. I have let several people try it and get the same opinion every time. Nobody likes it.
Anyone every had the smoked sausage from there or got a bad “batch”??
For comparison, for the last 7 years or so we have either used Hall’s in Coleman or Sklenariks in Miles. Love both places.
Comment