We use ours a lot doing bone in chicken breasts, fried broccoli with with a light sprinkle of salt a squeeze of fresh lemon and some ranch drizzled over the top, French fries, chicken nuggets, twisty taters, fried asparagus
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Originally posted by Hockley View PostGive me a report. I like the idea of being a little healthier, but how healthy can chicken wings, french fries, cheese sticks etc be? This is all I see people putting in them.
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I use mine daily. I have one at home and one at work as well. I eat 5-6 times a day so it’s very quick/easy for me using the air fryer. I can put 1-2 pounds of chicken breast in it and 9-10 minutes later, it’s done. By far the best way I’ve found to cook chicken and keep it juicy (just don’t over cook it). I’ve made many many different things in it. One of the coolest was frozen biscuits. Out of the freezer, into the air fryer, 7 min later, perfect golden brown biscuits. I make 1/2 pound hamburger patties in it daily as well. About 9 min and it’s perfect. Clean up is super quick. I can have most chicken and beef items cooked and done before you could even get a regular oven up to temp.
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Wings are great. Tots come out awesome too. I wasn’t a fan the fish I did in there.
Sent from my iPhone using TapatalkLast edited by HoustonHunter94; 02-19-2019, 10:11 PM.
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Originally posted by doublearrow View PostWhich one do yall recommend?
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My wife got one for Christmas. It's definitely different, she said multiple people she knows got one in the past year and that they like them. She has used it multiple times, so far everything she has cooked in it came out very good. The first thing she cooked, was chicken fried steak. When it was done, she decided I need to try some before she was going to try it. Not exactly sure what happened, but the chicken fried steaks came out black, like they were extremely burnt, with some white spots mixed in. It looked like food that had been sitting in the back of the refrigerator for about 8 months. It looked bad, but I tried it. I was shocked, it was probably the best tasting chicken fried steak I have ever eaten. I thought she had severely burnt the steaks, but they did not taste burnt at all. She later told me she put some blackening seasoning on them, that our daughter had bought a while back and never used. Those things came out black, like charcoal, but had no burnt taste at all, I have never seen blackening to that degree, from seasoning. Not sure why they came out that dark, but they were great tasting.
She has cooked some other stuff, I don't remember what else, but everything has come out very good. My wife likes to cook out side on the grill, so I got her a new grill last year, then the new house has a new stove/oven. Then I decided she or we needed a griddle, after talking to a buddy about griddles. So I got her a griddle. Then I got her a Instant Pot. My mother got her the air fryer. So my wife has plenty of choices on how to cook meals. She uses the air fryer the least at this point, but she does use it.
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got the wife a ninja foodi just before Christmas. it's a pressure cooker, air fryer, dehydrator, slow cooker, all in one.
we don't use the stove anymore. her favorite is to take wings out of the freezer, and in about 20 mins they are done.
i did burgers the other night. was raining and cold outside. i hate doing them on the stove. tried them in the foodi. 10-12 mins, they were done and awesome.
fries turn out great too
https://www.amazon.com/Ninja-Foodi-T...gateway&sr=8-2
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