Originally posted by sasqy
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Originally posted by BlackHogDown View PostLooks great.
I actually prefer cheap, thin bacon for this kind of stuff. Poppers, etc. I feel like it crisps up before meat is overdone (past med-rare).
Originally posted by Gumbo Man View PostJust now seeing the final results and my tongue gave me a black eye. Great job.
OP, I just happen to have some leftover brisket in the fridge now, I do believe you have helped me decide what to do with it. Looks tasty!
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Originally posted by Pedernal View PostI am hoping HEB still has them as I am going to make some rellenos as well. This were good but the brisket was from Rudy’s and dry. Will have to use homemade brisket next time… but as I was eating them I was thinking I should have made rellenos.
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