steak knife......?

[sir shovelhands]

I just pick mine up and eat it like a hamburger

If I was to eat it like a normal person I may just choose something with a Ken Onion design.

https://youtu.be/LobamS_LeFM

Tell us Conan, what is best in life?

[SabineHunter]

Cutco


Sent from my iPhone using Tapatalk Pro

X2. Plus, they are not foreign made like laguiole, shun, and wusthof. Buy American.

[JTRichardson]

as long as it is sharp and not serrated, I'm for it.

I use a set from Chicago cutlery that my FIL got us a few years back - they stay sharp and do the job well, and not serrated.

[sir shovelhands]

as long as it is sharp and not serrated, I'm for it.

I use a set from Chicago cutlery that my FIL got us a few years back - they stay sharp and do the job well, and not serrated.

I agree if you're eating off of a cutting board or paper plate. But I don't see any straight blade maintaining an edge for long if you're using it on a ceramic (harder material) plate.

[Stetsonoverton]

as long as it is sharp and not serrated, I'm for it.

I use a set from Chicago cutlery that my FIL got us a few years back - they stay sharp and do the job well, and not serrated.

correct! serrated knifes and steak do not go together

[denimdeerslayer]

I really like these. They hold and edge and touch up quickly with steel.

https://www.alliedkenco.com/knife-paring-3-14straight-fibroxhandle.aspx

If you want longer they offer more.

https://www.alliedkenco.com/474.aspx

[Arrowthreat]

Wusthof makes a great kitchen knife set and steak knives for a reasonable price.

x3

[dirtybay]

I buy non serrated so easier to put edge back on. Amazon has a few to choose from without breaking the bank. I hang them on a magnet knife holder in my kitchen

[Gummi Bear]

I have a set of Henckels, they've been good for years.

Last year, I got a set of Victorinox steak knives. They are hands down, the finest steak knives ever. Scary sharp, and hold their edge. https://www.amazon.com/dp/B005LRYQ2A...osi&th=1&psc=1 Not too expensive either.

My folks have a set of Wusthof, and they will not stay sharp.

[westtexducks]

Why so much hate for a serrated edge for a steak knife? We have a set of JH Henckels that are serrated. I love them.

[Tony Pic]

I am a big fan of Cold Steel Kitchen knives. The edges are amazing and price to value to performance is great. Only bad part, no dishwasher because of the handles. Soft rubber.

https://www.ebay.com/itm/Cold-Steel-Kitchen-Classics-Six-Steak-Knife-Set-59KSS6Z/353059006788?epid=1874418408&hash=item5233f4e944:g:qewAAOSwIxVeoLWe

[Hunteraudit]

Someone got us a set of cutco table knives and they’re incredibly good. They’re serrated but no sharp points on the serrations. It cuts the meat instead of ripping it. Holds up against ceramic plates unlike a straight edge. Lifetime sharpening. Though I’ve had mine for 3 years and still every bit of nice as the day I got them. Mine go in the dishwasher too.

[TxMedic]

Cutco...

[TexasTealHunter]

disagree with wusthof kitchen set other thena their "tomato knife" and "gourmet super slicer" is all I care for wish I would have done more research.

[JTRichardson]

I agree if you're eating off of a cutting board or paper plate. But I don't see any straight blade maintaining an edge for long if you're using it on a ceramic (harder material) plate.

Usually I do cut my steak on a cutting board into slices with one of my chefs knives and then transfer to a plate in manageable slices. Still use the steak knives on the ceramic for cutting bite sized pieces, but I also sharpen my knives frequently to keep them in shape.