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Dirty Dave's Chorizo

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    #46
    We had some DDC & egg burritos for dinner last night. Good stuff.

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      #47
      Sounds great

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        #48
        Bumping this up. I made a pound of it with 80/20 beef and it was great, thanks for the recipe. I didn't try it with cumin but I bet it would be great. The only thing I might do different is the amount of salt. I like salt and used the upper end measurement but I might drop it to please the masses next time. Great recipe.

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          #49
          Made a triple batch of this from a hog I shot last weekend. Wound up with 30 #'s of it.
          Had some for breakfast this morning and going to put some in the cheese dip for the superbowl eats.
          Attached Files
          Last edited by brrdnk; 02-07-2021, 11:48 AM.

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            #50
            .

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              #51
              Trying

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                #52
                Tagged for later!

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                  #53
                  Glad yall like it!!

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                    #54
                    Going to try it with Beef bacon. Thanks

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                      #55
                      Tagged

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                        #56
                        [QUOTE=BlackHogDown;12943704]Was scared to open the thread. Relieved to see it's a
                        You musta got this confused with a Dirty Sanchez!

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                          #57
                          Trying this!

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                            #58
                            Made 10lbs of this today with 7 lbs deer and 3 lbs Wrights bacon. HEB was out of bacon ends so we just settled on the wrights bacon. However, it was the bomb and we all enjoyed it. Highly recommend and you will not be disappointed. It will now be part of the annual list. Thanks

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                              #59
                              Ever tried just using pork butt instead of bacon? I assume the bacon gives it a smoky flavor. I have been using the Laredo spice co La India's premix which is very good, but always looking for something I don't have to have shipped to me.

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                                #60
                                I made this a couple weeks ago and its pretty dang good! I did 8 lbs deer and 2 bacon. I'd definately recommend it.

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