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Dirty Dave's Chorizo

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    #16
    I’ll give it a shot! Thanks for posting.

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      #17
      Originally posted by zr2chevy22 View Post
      Have a questions on this recipe. ingredient list says 2 cups very cold cider vinegar. But the directions say mix spices with 1 cup vinegar. Could someone clarify please. I would love to make this as I have some left over ground venison.
      Sorry, it's 2 cups.

      Sent from my E6830 using Tapatalk

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        #18
        Originally posted by zr2chevy22 View Post
        Have a questions on this recipe. ingredient list says 2 cups very cold cider vinegar. But the directions say mix spices with 1 cup vinegar. Could someone clarify please. I would love to make this as I have some left over ground venison.
        I'd be happy to taste test it for you.

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          #19
          How does it compare to this stuff?

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            #20
            Was scared to open the thread. Relieved to see it's a recipe!

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              #21
              Originally posted by Etxbuckman View Post
              If you buy that stuff you're missing out anyways! If you want to buy chorizo, at least get it from your local Hispanic grocery store!

              Sent from my SAMSUNG-SM-G891A using Tapatalk

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                #22
                Originally posted by BW96 View Post
                If you buy that stuff you're missing out anyways! If you want to buy chorizo, at least get it from your local Hispanic grocery store!

                Sent from my SAMSUNG-SM-G891A using Tapatalk
                Well that's good to know because I like the hell out of this stuff. LOL

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                  #23
                  Of course you would be cause you don't know how to hunt. Just fish, and fish chorizo doesn't sound to tasty. HAHA..


                  Originally posted by aggie182 View Post
                  I'd be happy to taste test it for you.

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                    #24
                    It's that time of year, I thought I'd give this a bump

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                      #25
                      Might have to try this!

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                        #26
                        will be giving this a try very soon!!

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                          #27
                          I’m in

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                            #28
                            I need to make this recipe, made one last year and I didn’t care for it.

                            Just an FYI, there is a Spanish chorizo and it is a lot more firm or hard like some dried sausages.

                            Thanks for the recipe.

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                              #29
                              Originally posted by Lonestar_HOYT View Post
                              I need to make this recipe, made one last year and I didn’t care for it.

                              Just an FYI, there is a Spanish chorizo and it is a lot more firm or hard like some dried sausages.

                              Thanks for the recipe.
                              Yes, the Spanish is more like a dried Italian. Like a Pepperoni style

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                                #30
                                Saved my trimmings fro the deer I shot Sunday. Going to give this a shot.

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