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Forum: Recipes 12-19-2020, 07:44 AM
Replies: 23
Views: 2,714
Posted By Ętheling
I get “back fat” from my butcher and make my own...

I get “back fat” from my butcher and make my own venison burger 80/20. He always throws in brisket fat. Indistinguishable to the preferred fat imo.
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