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-   -   Smoked Chuck Roast (https://discussions.texasbowhunter.com/forums/showthread.php?t=805033)

tpack 03-28-2021 06:04 PM

Smoked Chuck Roast
 
I had 2 chuck roast that I threw on the smoker yesterday while I was working on a boat project in my shop. I put some of my home made BBQ sauce in it and mixed it up. It makes good BBQ sandwiches but not nearly as good as a brisket does. This was my 2nd and last time smoking a chuck roast. I had read several times that it made great BBQ, so I wanted to try myself. It`s not even close if you ask me. It does make good BBQ sandwiches like I sad, but real brisket kicks it`s *****.

https://texashuntingforum.com/forum/...7-img_0065.jpg

rg2 03-28-2021 06:06 PM

thx for the tip !! Make a BIG pot of beans & chunk it in !!!

Tom 03-28-2021 07:08 PM

ready for tacos!

Richard M. 03-30-2021 03:18 PM

5 Attachment(s)
I smoked a chuck roast last weekend and cubed it up to make burnt ends. I thought it turned out great especially for how cheap the roast was! ;)b


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aclark0495 03-30-2021 03:40 PM

I do these in the summer alot when we are outside by the pool. Like you said, not as good as brisket but it's always got a good taste

HoustonHunter94 03-30-2021 03:46 PM

I agree, not as good as brisket but for the price, not bad eats. The burnt ends route I will need to give a shot soon.

Jack12 03-31-2021 11:07 AM

Looks good


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bowmansdad 04-01-2021 09:21 PM

The burnt ends route is the way to go on a chuck roast, not brisket but durn good.

JES 04-01-2021 10:32 PM

I have some giant roasts in the freezer from a calf we had butchered, definitely going to do the burnt ends with one of them, that looks delicious.

waterdog 04-02-2021 08:42 PM

smoked a chuck makes a great chili meat.

randall 04-03-2021 09:50 PM

Quote:

Originally Posted by Richard M. (Post 15546968)
I smoked a chuck roast last weekend and cubed it up to make burnt ends. I thought it turned out great especially for how cheap the roast was! ;)b


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Next to last pic shows them cut up, last pic shows cooked more, details on that please, thanks

Highbridge hand 04-03-2021 09:56 PM

Was recently served these chuck roast nuggets rolled in bbq sauce. Call em what you like, but they don’t even come close to real deal brisket point burnt ends.

JES 04-04-2021 07:32 AM

Quote:

Originally Posted by waterdog (Post 15552221)
smoked a chuck makes a great chili meat.

Do you just chop it up like in the top picture? Sounds dang good.

tpack 04-04-2021 08:07 AM

Quote:

Originally Posted by Highbridge hand (Post 15553591)
Was recently served these chuck roast nuggets rolled in BBQ sauce. Call them what you like, but they donít even come close to real deal brisket point burnt ends.

I agree. I made them the first time just to see what all of the hoopla was about , only to be disappointed. I ended up making chopped BBQ both times out of them and giving it to my grand daughter and her family for sandwiches. They thought it was really good, so I`m glad they enjoyed it.

Richard M. 04-05-2021 06:58 PM

Quote:

Originally Posted by randall (Post 15553578)
Next to last pic shows them cut up, last pic shows cooked more, details on that please, thanks

After I cut them up I sprinkled with brown sugar and coated with BBQ sauce. Put back on for 1 hr covered and 1 hr uncovered.


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