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-   -   Smart's Ragin' Blaze Shiner Bock Chili. (https://discussions.texasbowhunter.com/forums/showthread.php?t=625769)

Smart 12-19-2016 02:04 PM

Smart's Ragin' Blaze Shiner Bock Chili.
 
5 Attachment(s)
A couple of folks asked and PM'd me about a quick easy Ragin Blazer Shiner Bock chili I referenced in my live thread so here it goes. I picked up the Shiner Bock usage form a a TBHer but doctored the Ragin Blaze a little to my own tastes. Sorry it is not some technical spice Utopia, but I love me some Ragin Blaze premix. It is so much easier than using my other recipes and keeping all those ingredients on hand. This recipe is easy, it's quick and it is dang good. It can also be doctored up with peppers, etc to your own tastes.;)b




Ragin’ Blaze Shiner Bock Chili

- 1.5lbs hamburger/venison chili grind/1 pound of pork sausage regular or hot
- 1-1.5 package(s) of Ragin Blaze Chili Mix
- 15 oz can of tomato sauce… or Zing Zang for more pop
- 2 can of Rotel drained
- 15-20 oz of Shiner Bock depending on how much liquid you like
- 1 medium-large sized onion cut into ½ or ¾” chunks
- butter
- heaping TBSP of diced garlic (fresh or jar)
- heaping TBSP of Tones Southwest Chipotle seasoning
- salt to taste towards the end of the cook if needed
- Optional: 2 cans of drained pinto beans ( for the non Chili Nazi types)

Directions:

Lightly saute chunked onions in the big pot with butter, throwing in garlic at the end of the render

Brown HB meat with onions and garlic (add a few dashes of salt)...do not drain.


Add Ragin Blaze, tomato sauce, Shiner Bock, Rotel and Chipotle seasoning to mix

Bring to a rolling boil stirring as it comes up.

Set to low/1 and let simmer for 1.5 hours stirring every 20 minutes. Add salt to taste at the end, if needed ( I don't). (Optional: if adding pinto beans, add in the last 30 minutes so they don't get over cooked)

Pull and let rest for 30 minutes as you make cornbread or go powder your nose for guests..:D…..

Add cornbread, fresh diced onions and shredded cheddar cheese on top and enjoy…



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Ętheling 12-19-2016 02:08 PM

Beans?!@????? :D just kidding, looks good will have to try soon.

solocam_aggie 12-19-2016 02:12 PM

Thanks for posting! Ill have to give that a try myself.

Biscuit 12-19-2016 02:16 PM

What's the spice level
Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

Looks really good

Smart 12-19-2016 02:38 PM

Quote:

Originally Posted by Biscuit (Post 12028048)
What's the spice level
Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

Looks really good


I'm the same way with my wife....it just a tad lower than medium but it doesn't stick with you. The chipotle just adds a light pop....no burn.

Pope & Yum 12-19-2016 02:44 PM

Only Yankee chili has beans in it:p. Sounds like a good recipe I will have to try it out.

Biscuit 12-19-2016 09:33 PM

Cooking now thanks for tips!!!

Biggs 12-19-2016 09:56 PM

Oh yea!


Biggs

TC 12-20-2016 07:17 AM

NICE! Gonna have to give this a shot!

ttubudd 12-20-2016 07:41 AM

Tag


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UncleBubba 12-20-2016 08:06 AM

Yum!

Guerrero88 12-20-2016 08:30 AM

Where can I pickup Tones seasoning in the Denton area

Smart 12-20-2016 10:05 AM

Quote:

Originally Posted by Guerrero88 (Post 12030066)
Where can I pickup Tones seasoning in the Denton area



I got mine at Sams.. maybe Walmart if you don't have the membership.

Guerrero88 12-20-2016 07:39 PM

Got it. I'm making this for New Years. Wife has been bugging me about a Sams membership. Thanks

bobbaganoosh 12-21-2016 02:47 PM

Looks tasty

Smart 12-21-2016 08:30 PM

Quote:

Originally Posted by Guerrero88 (Post 12032158)
Got it. I'm making this for New Years. Wife has been bugging me about a Sams membership. Thanks


Sure thing...that chipotle is good stuff. I'm about to make another batch myselfl for our New Year Eve mexican food dinner. In a bowl or over tamales..:eek::D

Mike D 12-21-2016 08:53 PM

Tagged. Gonna try this if it gets cold again.


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Tx_Wader 12-22-2016 04:50 PM

Quote:

Only Yankee chili has beans in it
Yankees don't know how to make chili :D

Thanks Smart...sounds like good stuff.

Smart 01-03-2017 10:52 PM

Well with this cold spell coming the weekend, the boss has made a request for more RB Shiner Bock Chili. I guess that's what we are having..lol

Three times in less than a month isn't bad is it?....spoiled:D

Guerrero88 01-07-2017 01:46 PM

Your using the ragin blaze seasoning and not the chili mix correct ?

Smart 01-07-2017 04:04 PM

No.. chili mix

Smart 01-07-2017 04:04 PM

**** should have been more specific I guess

DCT 01-07-2017 04:14 PM

Tag

Guerrero88 01-07-2017 04:15 PM

Haha I figured that's what you used. I just received my RB chili seasoning and RB seasoning. Picked up some chili grind on way back from the lease from Fischers in muenster. Your right on about the chipotle seasoning. Been simmering since 2:00. Time for a stir, silver bullet and pull the tops off them frijoles.

Smart 01-07-2017 04:17 PM

I asked Mary to edit it to be more specific. I just assumed folks would know[emoji23]

Guerrero88 01-07-2017 04:20 PM

Hey we we just follow the pros.

Smart 01-07-2017 04:31 PM

Quote:

Originally Posted by Guerrero88 (Post 12087345)
Hey we we just follow the pros.



Me too. Point me in the right direction![emoji41]

Guerrero88 01-07-2017 04:52 PM

By far the best I've had. Killer receipe. Thanks

Smart 01-07-2017 07:57 PM

Quote:

Originally Posted by Guerrero88 (Post 12087432)
By far the best I've had. Killer receipe. Thanks



Glad you enjoyed it!! Cajun Blake has a great base to dress up[emoji1303][emoji41]

Quackiller 01-10-2017 03:36 PM

tag

mudjeremy 01-10-2017 03:40 PM

Looks awesome

cpr1979 01-14-2017 12:21 PM

Do you add the pork with the hb meat when you brown I assume?


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Smart 01-14-2017 03:01 PM

Yes

cpr1979 01-14-2017 04:34 PM

Thanks Jason


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carpet2 02-03-2017 12:04 PM

Wow my favorite beer and chili together! :)

cxc02e 02-15-2017 11:59 AM

serve it up . . .

Guerrero88 08-02-2017 05:57 PM

Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.

Smart 08-02-2017 06:10 PM

Quote:

Originally Posted by Guerrero88 (Post 12618959)
Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.


Looking forward to some cool weather to make a big old pot....

Smart 10-26-2017 01:26 PM

Bump for the cold front..:D

cookemerkel 10-26-2017 01:31 PM

Quote:

Originally Posted by Smart (Post 12861533)
Bump for the cold front..:D

How many people do you think this will feed? I plan on making chili for 8-10 adults Saturday and trying to figure out how much I need put together.

Slick8 10-26-2017 01:34 PM

I've been using chicken stock for a few years now but am going to give the SB a try next time.

Perhaps on Sunday.

kenfa03 10-26-2017 01:55 PM

In


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JSBrit 10-26-2017 02:14 PM

looks awesome. Gotta try some Rajin blaze / chili mix

Backwoods101 10-26-2017 04:19 PM

Is the pork you add pan sausage?

Smart 10-26-2017 04:34 PM

Quote:

Originally Posted by Backwoods101 (Post 12862070)
Is the pork you add pan sausage?



Yes.. regular breakfast sausage

Backwoods101 10-26-2017 04:35 PM

Awesome thanks!


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Smart 10-26-2017 04:36 PM

Quote:

Originally Posted by cookemerkel (Post 12861546)
How many people do you think this will feed? I plan on making chili for 8-10 adults Saturday and trying to figure out how much I need put together.


Depends on your eaters.
I would double it to be safe. Plus it freezes well if you have left overs

Smart 10-26-2017 09:14 PM

All this talk about chili and I just added Shiner Bock to the grocery list for tomorrow.:D Wife approves..;)b

freezerfiller 10-26-2017 09:21 PM

Had to try it today , it is good stuff. Thanks smart!

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150class 10-26-2017 09:21 PM

Tagged


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