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Cobia caught a few days ago

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    Cobia caught a few days ago

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ID:	24765748

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ID:	24765749 Had early day Sat and the hands did a little fishing, a lot of snapper, 1 cobia, and a small black tip.

    #2
    good eatin' right there, aren't cobia also known as "ling"

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      #3
      Nice

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        #4
        Nice size fish right there.

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          #5
          Wow! bet it put up a good fight.

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            #6
            Good 'un.

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              #7
              What happened to his tail?

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                #8
                seems like it would be a long reel from the deck to the water.

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                  #9
                  we used a triple prong gaff on a rope to gring up.

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                    #10
                    Originally posted by Texastaxi View Post
                    What happened to his tail?
                    cut it off to "bleed" gets rid of most of the blood line resulting in a cleaner meat. It is also known as Ling, lemonfish, but cobia is its proper name.

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                      #11
                      Originally posted by krapyowtla View Post
                      cut it off to "bleed" gets rid of most of the blood line resulting in a cleaner meat. It is also known as Ling, lemonfish, but cobia is its proper name.
                      Never heard of that, but it sounds logical. I remember catching 2 big ling with my uncle when he ran a charter service out of Port Isabel. One weight 55 lbs and the other was 75 lbs ... even the big ones are great eatin'.

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                        #12
                        Bet the cook can do something good with that. Don't let him fry it. It's best blackened. Congrats.

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                          #13
                          That is one good eating fish right there.

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                            #14
                            Sweet fish! Work and fish at the same time.

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                              #15
                              Have a buddy out on the rigs right now be safe

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