Probably a ton of deal alerts today but while I was browsing the Zwilling site to gather info for a response to the what cookware thread, I got derailed by the Staub Dutch Ovens. They are made in France and rival Le Creuset. They can handle 900* without the lid and 500* with a lid. Reviews said they are on par with the best of the best, but were slightly harder to clean. They did say they were better at cooking though.
The ones I was eyeing were marked 75% off due to small cosmetic blemishes. The reviews had folks stating they were nearly unnoticeable. A gamble, yes, you don't know what blemish you are getting, but a $600 Dutch oven going for $179 may be worth getting into.
The ones I was eyeing were marked 75% off due to small cosmetic blemishes. The reviews had folks stating they were nearly unnoticeable. A gamble, yes, you don't know what blemish you are getting, but a $600 Dutch oven going for $179 may be worth getting into.
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