Pressure canned meats

[Dusty Britches]

I'm really just looking for suggestions on pressured canned meats. I'm curious as to what can be done with different cuts of meat and whether it is "raw pack" or what. Most of the books I see only have 2 or 3 recipes.

The bacon one really was quite interesting to me. I'll have to read more on that.

What do you do with canning meats? Spices, broths, etc?

[Texas452]

I'm really just looking for suggestions on pressured canned meats. I'm curious as to what can be done with different cuts of meat and whether it is "raw pack" or what. Most of the books I see only have 2 or 3 recipes.

The bacon one really was quite interesting to me. I'll have to read more on that.

What do you do with canning meats? Spices, broths, etc?

I raw pack all my meat and I do not add water.
Pts-1/2tsp salt
Quartz’s-1 tsp salt
I will add bullion/ Worcestershire/ soy sauce to beef pork and deer.
Chicken seasoning for chicken. Just salt with fish
1tbls / quart
I bullion cube/ quart

[Strummer]

I can all kinds of stuff . I raw pack all my meats . Add what ever seasoning I want . Always add salt for sure . Wife uses it in all kinds of stuff . I can a lot of left overs too . Chili,soups pretty much anything you can imagine can be canned . I follow a rebel canning group on Fb . Lot of god ideas there .

[ebhegele]

i love canned venison! you gotta try it!

[Strummer]

i love canned venison! you gotta try it!

I’m going to can some tonight ! Just went and picked up 2 cases of jars.

[eradicator]

Is this out of preference, necessity, or preparation? I've ate my share of vienna sausages and sardines growing up. Would still do it but prefer not to Dried meat is always an option.

[Strummer]

Is this out of preference, necessity, or preparation? I've ate my share of vienna sausages and sardines growing up. Would still do it but prefer not to Dried meat is always an option.

A little of all 3 .

[sv2100]

I've raw packed chicken, beef, pork and ground beef. Same as others above with the salt and bouillon cubes. I have added a couple cloves of garlic to some of the beef as well as some onion.

One of the reasons I have done is it due to living near the coast. Even if you have a generator to keep the freezer running, it doesn't always mean you can find gas.

[Big Lee]

Do any of you seasoned veterans care to share a step by step process. Including the end result of cooking, when that time comes. (Recipes)

[Strummer]

Pressure canned meats

Do any of you seasoned veterans care to share a step by step process. Including the end result of cooking, when that time comes. (Recipes)

I just fired my canner up now . Just a small batch of deer meat . What I did was cube it in about 3/4x3/4 cubes . Seasoned the with a touch of Chupacarba seasoning and a 1/4 teaspoon of kosher salt . Going in the canner for 75 minutes. Doing pints .
Most of the time my wife will use the canned meat and make carna asada or mix the meat with onion,bell pepper and spaghetti squash .

[Dusty Britches]

i love canned venison! you gotta try it!

Step 1 - shoot a deer.

Is this out of preference, necessity, or preparation? I've ate my share of vienna sausages and sardines growing up. Would still do it but prefer not to Dried meat is always an option.

Mostly convenience, but all 3. I often forget to pull stuff out of the freezer for supper. Canned ground beef/ pork just needs to be drained and heated. Also, this frees up freezer space for larger cuts of meats like roasts, whole chicken, ribs, etc.