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    Bloody Mary

    1 cup Clamato tomato cocktail
    3 tbsp pickle juice
    1 tbsp lemon juice
    1 tsp horseradish
    1/2 tbsp Worcestershire sauce
    1/4 tsp Chalula hot sauce
    1/4 tsp garlic powder
    1/4 tsp black pepper
    2-3 fingers Vodka
    Throw a couple garlic stuffed olives or a pickle in there.


    Absolutely the best Bloody Mary I’ve ever had. The Clamato keeps the acid down which keeps me from getting indigestion.
    Attached Files

    #2
    I used to be a Dirty Jalapeno Bacon Martini kind of dude. Now its just Dr. Pepper.

    I can pm you the recipe.

    Comment


      #3
      It looks delicious.

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        #4
        Sounds great. About to make one.

        I use zing zang, Tito’s and lime. Love me a good bloody from time to time!

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          #5
          It’ll keep the “locks” open

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            #6
            Make it a Bloody Maria use Tequila. Don't drink too many slips up on you pretty fast.

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              #7
              Originally posted by Leemo View Post
              It’ll keep the “locks” open
              You know it!

              Comment


                #8
                Havent found a good bloody recipe yet, will try this out soon!

                Comment


                  #9
                  Originally posted by highspeed View Post
                  1 cup Clamato tomato cocktail
                  3 tbsp pickle juice
                  1 tbsp lemon juice
                  1 tsp horseradish
                  1/2 tbsp Worcestershire sauce
                  1/4 tsp Chalula hot sauce
                  1/4 tsp garlic powder
                  1/4 tsp black pepper
                  2-3 fingers Vodka
                  Throw a couple garlic stuffed olives or a pickle in there.


                  Absolutely the best Bloody Mary I’ve ever had. The Clamato keeps the acid down which keeps me from getting indigestion.
                  You could put that in a crock pot with a 3 lb. chuck roast and have a meal.

                  Comment


                    #10
                    Sounds fantastic!

                    Comment


                      #11
                      Originally posted by tpack View Post
                      You could put that in a crock pot with a 3 lb. chuck roast and have a meal.
                      hahaha this cracked me up, that is a lot of stuff for a drink but I bet it's good!

                      Comment


                        #12
                        Originally posted by tpack View Post
                        You could put that in a crock pot with a 3 lb. chuck roast and have a meal.
                        I’d have to triple up on the garlic.

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                          #13
                          I’ll try this. My favorite right now is Skips mix, Zing Zang, splash of Louisiana and vodka. Hard to beat.

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                            #14
                            Where is the celery?

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                              #15
                              Originally posted by White Falcon View Post
                              Where is the celery?
                              Here you go

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