Recognize this cut of beef?

[DimmitCo]

Bought this 2 months ago and my dumb _ _ _ didn’t label it when I vacuum-sealed and put into freezer. Now I can’t remember what cut this was. Thinking it might be a brisket point or tri tip? 4.5lbs.

[Chew]

Looks kind of green. Throw it out!

[AlaskaFlyerFan]

You must’ve already eaten it.

[DimmitCo]

Looks kind of green. Throw it out!

Ha. Pics now uploaded!

[6.5 shooter]

Flank?

[stickman]

Looks like a tri-tip to me.

[tpack]

It is a brisket. It is actually half of the flat and all of the point. You can take it to the bank.

[DimmitCo]

Flank?

No, I’m almost positive it’s a brisket point or tri tip. I didn’t buy it to make fajitas

[AgHntr10]

It is a brisket. It is actually half of the flat and all of the point. You can take it to the bank.

I know beef prices are up but I haven't started keeping mine in the safe deposit box yet. I am going to wait until they add a freezer option at least!

[tkuehn5410]

Half of a brisket with flat and half of point

[tpack]

Half of a brisket with flat and half of point

That is what I already posted .You are also correct and I have 25 years of experience as a meat cutter to back me and you up.

[coker737]

looks like a tri-tip to me.

this ^^^^^^

[duckboy007]

That is what I already posted .You are also correct and I have 25 years of experience as a meat cutter to back me and you up.

Not that you need it, but agree

[dope hunter]

Tri-tip

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[DimmitCo]

That is what I already posted .You are also correct and I have 25 years of experience as a meat cutter to back me and you up.

Thanks! Going on the Backwoods Smoker today!