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Who has a legit Mac and Cheese recipe?

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    #1

    Who has a legit Mac and Cheese recipe?

    I love good gourmet Mac and Cheese...bacon and lobster infused etc..

    Anyone have a go to?
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    #2
    Blue box

    Have had 1 homemade Mac in my life that I thought was decent... Flavorless dry mush 99.9999% of the time

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      #3
      Originally posted by catslayer View Post
      Blue box

      Have had 1 homemade Mac in my life that I thought was decent... Flavorless dry mush 99.9999% of the time
      Most steak houses have a great MC offering....I figure someone (Smart) will
      Chime in

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        #4
        In for responses. We did one with an Alfredo sauce base, gruyere and other cheeses that was fantastic.


        Sent from my iPhone using Tapatalk

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          #5
          Following this, love me some cheeeese!


          Sent from my iPhone using Tapatalk

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            #6
            Four Cheese Smoked Mac 'n' Cheese
            https://www.google.com/amp/s/www.mrfood.com/Pastas/Four-Cheese-Smoked-Mac-n-Cheese/amp
            You'll be blown away by the smoky, cheesy flavors in this Four Cheese Smoked Mac 'n' Cheese. If you've never made macaroni and cheese in a smoker, you're in for a real treat! The smoker adds a hearty, summer flavor to this mac and cheese recipe to make it a whole new flavor experience. If you don't have a smoker, that's okay too! We found a way to get the same great flavor, right in your own oven! Simply watch our video to see our secret. Make sure you scroll down for the ingredients and materials needed, along with our step-by-step written instructions and images to help you master this creamy smoked mac and cheese recipe. Serve up this creamy smoked mac and cheese for dinner tonight, or bring a piping hot pan along to your next backyard barbecue or potluck -- it'll be the star of the show!  


            I have made this several times. And it is the best I've had. I cook it, then put in a pan, cover and smoke in the smoker for about an hour. Will blow your mind!

            Sent from my SM-G892A using Tapatalk

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              #7
              Originally posted by Flex View Post
              https://www.google.com/amp/s/www.mrf...c-n-Cheese/amp

              I have made this several times. And it is the best I've had. I cook it, then put in a pan, cover and smoke in the smoker for about an hour. Will blow your mind!

              Sent from my SM-G892A using Tapatalk
              I like me some good Mac, going to give this a try.

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                #8
                Tagged

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                  #9
                  Originally posted by Flex View Post
                  https://www.google.com/amp/s/www.mrf...c-n-Cheese/amp

                  I have made this several times. And it is the best I've had. I cook it, then put in a pan, cover and smoke in the smoker for about an hour. Will blow your mind!

                  Sent from my SM-G892A using Tapatalk
                  Ok gonna give it a whirl tomorrow!

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                    #10
                    Also going to add bacon chunks and lobster....because, America/Texas

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                      #11
                      Originally posted by SwampRanger View Post
                      Also going to add bacon chunks and lobster....because, America/Texas
                      Nice! I've added pulled pork and that was also great.

                      Sent from my SM-G892A using Tapatalk

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                        #12
                        Kent Rollins has a really good one. It has a little Worcestershire sauce in it and several different cheeses. Most homemade Mac and cheese is too dry/pasty for me. This one is excellent.

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                          #13
                          If you are Facebook check out the Cajun Ninja. He posted one recently that I made and it was good.

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                            #14
                            Kent Rollins has a good one.

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                              #15
                              Whatever recipe you decide on, try it with fusilli instead of macaroni. It has a higher surface area to carry more cheese into your gob.

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