What to do with a Big OL Sow

[Dusty Roads]

I took this big girl down in Victoria during deer season. Well had some chicken fried backstrap tonight. Dang good dinner!!

[JLivi1224]

Fantastic. Well done sir! And dinner looks great! Now tell me about that beautiful rifle!

[Hunting4fun]

It's a little work and not a whole lot of meat but if you get those ribs and smoke them just right with some bbq sauce you won't ever look back. When I see a fat sow all I can think of is the ribs.

[lmartin5]

Looks great!


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[SHSU18]

That’s a biggen!

[C_Roberts96]

Nice


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[Dusty Roads]

At first I thought it was a big Boar. Hair on the back of its neck standing up, tail straight up and ran all my deer off. When I walked down to check it found out it was a Sow. Towed her back to the skinning rack a weighted her!!

[OldRiverRat]

It's a little work and not a whole lot of meat but if you get those ribs and smoke them just right with some bbq sauce you won't ever look back. When I see a fat sow all I can think of is the ribs.

Nothing better than a rack of ribs off a big sow, I let some sows grow just so I can have some ribs every now and then



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[Oldblue]

I always try and get a big sow every year and get it cut and wrapped. Ribs, bacon, pan sausage, roast, and steaks. You can’t go wrong doing that.

[Texas Grown]

Ribs and "backstrap on the bone" are my two fav meats off-em. The rest gets ground either to breakfast sausage, or straight ground pork-burger. If you haven't had pork-burger, and you like ground sirloin, your gonna love pork-burger!

[Kevin.]

[QUOTE=Dusty Roads;14701991]At first I thought it was a big Boar. Hair on the back of its neck standing up, tail straight up and ran all my deer off. When I walked down to check it found out it was a Sow.




Sow that identifies as a boar? Look out. You may stir a pot.

Hell of a sow and reward looks delicious!

[AggieRod]

That CFB looks awesome.

[Dusty Roads]

JLivi1224, Thanks for the compliment on the rifle. That's a 1982 Remington 700 BDL in 270 cal. It was my first firearm I purchased myself. Bought it at Carter's Country in Pasadena. I have no idea how much meat it has put on the table.

[kruppa24]

Looks good

[Burnadell]

I’ve enjoyed some wild hog ribs, but for whatever reason, I have never chicken died the back straps. I chicken fry venison straps and steaks and love em! Gonna have to give that a try.

That is the same rifle I use 99% of the time when I rifle hunt.