Brined Back Strap

[TxMedic]

Axis back strap, venison back strap and venison tender loin...this might be Heaven...

[woodsbound]

Man that looks great, what did you brine them in?

[jerp]

Man that looks great, what did you brine them in?

X2 I’ve ever brined red meat, only poultry. What’s your brine recipe?

[kruppa24]

X3

[TxMedic]

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper

Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.

[Backwoods101]

X4


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[sotx]

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper

Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.

Oh mama


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[woodsbound]

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper

Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.

Thanks for the recipe, Im definitely going to try this. I've only brined pork and poultry as well, it looks like I have been missing out!

[kruppa24]

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper

Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.

Screen shot made, thanks

[AntlerCollector]

Never heard of brining venison. Looks great

[Black Ice]

1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper

Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.

I do my pork backstrap similar to this.


Soy sauce
Brown sugar
Beer instead of water
Cracked black pepper
I cover the meat with Gray Poupon



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[TxMedic]

Its the only way i cook back strap anymore!! Its amazing, every time. I also sprinkle some smoked garlic pepper on it right before i throw it on the grill...

[lmartin5]

Looks great!


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[Backwoods101]

Sounds great, thanks


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[huntindude]

Looks good. Brine takes any lean meat to a whole new level


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