Smoked pork loin and jap poppers

[mmlreiner]

On with my Traeger journey. Today.....I’m changing up what I’ve been doing to tinker with the amount of smoke. I’ve realized if you preheat the smoker to above 250*, then set it to smoke and add your food you get more smoke from the process and the temp stays a consistent 199-201*.

I’ve also got my pellet tray in there but that’s a fail safe lol. Tomorrow I’m doing chickens again I think then ribs on Sunday. Oh. And I’m going to get an apple pie smoked tomorrow.



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[stickerpatch59]

looks good

[TX Outlaw]

looks good

X2

[flywise]

Jap poppers.......seems a bit racist.......lol
Actually I'm jealous, looks good

[Hoss163]

Nice lucky you .

[mmlreiner]

Jap poppers.......seems a bit racist.......lol
Actually I'm jealous, looks good

Hah I guess that does look bad but I’m no way did I mean it that way.

I’m absolutely enjoying the crap out of this smoker. It’s not the baddest in the bunch but it’s been great with a few modifications and some studying. I’m going for A LOT more smoke on my chickens tomorrow and I just bought a new bag of post oak pellets.


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[mmlreiner]

Looking good. Bacon is starting to sizzle so I turned up the heat to 350*


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[flywise]

Hah I guess that does look bad but I’m no way did I mean it that way.

I’m absolutely enjoying the crap out of this smoker. It’s not the baddest in the bunch but it’s been great with a few modifications and some studying. I’m going for A LOT more smoke on my chickens tomorrow and I just bought a new bag of post oak pellets.


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Oh I know you didn't mean it that way. Again, that looks like a great meal

[Jmh05]

I mentioned to somebody today about the book featuring my great uncle in WW2 where he killed a bunch of Japs. Somebody said that was racist. I said it was an abbreviation.

[TX Outlaw]

Looking good. Bacon is starting to sizzle so I turned up the heat to 350*


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Why did I come back to look now it looks like I’ll be cooking some poppers this weekend.

[mmlreiner]

Lol I’m stuffed. I cooked garlic bread too and garlic mashed potatoes. Now I’m ready for bed lol.


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[Burnadell]

You're getting the hang of that smoker!

[Electrican]

Looks good!

[Lawhunter]

Looks good

[Iron_Buck]

If you like smoked pork loin and poppers you should defiantly try stuffing the pork loin with a mix of cream cheese, diced jalapenos, and bacon bits then wrap the entire loin with bacon and smoke for 2.5-3hrs. My favorite way to eat pork loin by far!