Well rain put my mesquite out so I decided to give this a shot based on what read here.
Seasoned and sat until room temp then into the oven @250 to an internal temp of 120 then to hot cast iron for 1-1/2 min per side then to rest tented for 10 min.
Looked good but was over cooked and tough.
I hope I never have to resort to this again.
Seasoned and sat until room temp then into the oven @250 to an internal temp of 120 then to hot cast iron for 1-1/2 min per side then to rest tented for 10 min.
Looked good but was over cooked and tough.
I hope I never have to resort to this again.
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