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vinegar etched blade.

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    vinegar etched blade.

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    #2
    What's the purpose of etching if not to expose some sort of design? Does it protect the blade somehow?

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      #3
      Did you etch it with the vinegar warm?

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        #4
        Keith; I get real good results if I use brown mustard. For some reason it gives the blade a deeper darker etch. I've used it doing a hammon or edge quench with 1095, I almost like it better than using ferric acid.

        Looks good however.

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          #5
          I used hot vinegar, I like the patina look myself, it's not for everyone. It's not any easier to do either. I took this knife to 1200 grit.

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            #6
            I will take a patina over polish any day.

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              #7
              Originally posted by Dirtymike View Post
              I will take a patina over polish any day.
              yes sir, you will show scratches on a polished blade way more than on a blade with a patina.

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                #8
                I'll hit it with steel wool before I put it together.

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                  #9
                  Looking forward to seeing the end result. I have seen pictures of really nice blades but my own experimenting has been terrible.

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                    #10
                    looks good

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