Any of you tried to make these, and if so, any pointers. Gonna try about 25 lbs in a few weeks just using a recipe from Butcher and Packer Supply...
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Slim Jims or Beef Sticks...
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Meat Sticks..
Bought a kit from Butcher and Packer Supply that would do 25 lbs. and all the stuff you needed. Order the spicier blend. Followed the direction to the t and added jalep and high heat cheddar cheese.. Worked great. So no i have a base and know what i want to add to the next batch... We did 175 lbs. total in the smokehouse. Seven different couples each doing 25 lbs. each.. what a weekend.
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