Announcement

Collapse
No announcement yet.

Game Day Stuffed Cabbage

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Game Day Stuffed Cabbage

    Two heads, washed and cored.
    Attached Files

    #2
    Stuffing ingredients, plus 1/2 stick of butter for each head
    Attached Files

    Comment


      #3
      Gonna do one with bell pepper and the other with jalapeno
      Attached Files

      Comment


        #4
        I guess I'll keep my $100...

        Looks good too. Do you just put the top back on to cover up the filling from burning or leave it open?

        Comment


          #5
          Then the butter and fresh garlic
          Attached Files

          Comment


            #6
            Yep Keegan, put the top back on......
            Attached Files

            Comment


              #7
              I see.....thanks! I may have to try this. What's cooking process?

              Comment


                #8
                **** that looks/sounds great! How much of the other ingredients do you use? And yes, what's the cooking process?

                Comment


                  #9
                  And wrap in foil. Bake in 350 degree oven for about two hours
                  Attached Files

                  Comment


                    #10
                    I may just have to do this....

                    Comment


                      #11
                      DANG ! Touchdown

                      Comment


                        #12
                        Originally posted by KeeganNotSansaba View Post
                        I may just have to do this....
                        hey Bro, it's simple and cheap ! hard to screw up a head of cabbage, and your co-workers WILL HATE YOU tomorrow

                        Comment


                          #13
                          What do you do with the liquids? italian Dressing etc

                          Comment


                            #14
                            About 1/4 cup Italian, couple good dashes worchestershire ( wonder if I spelled that right) , and Ragin blaze to taste

                            Comment


                              #15
                              Gotta have some pulled pork sandwiches to go with the cabbage
                              Attached Files

                              Comment

                              Working...
                              X