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Game Day Stuffed Cabbage
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deer99hunter
Pope & Young
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Oct 2010
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6497
#1
Game Day Stuffed Cabbage
01-15-2012, 11:41 AM
Two heads, washed and cored.
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deer99hunter
Pope & Young
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#2
01-15-2012, 11:44 AM
Stuffing ingredients, plus 1/2 stick of butter for each head
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deer99hunter
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#3
01-15-2012, 11:56 AM
Gonna do one with bell pepper and the other with jalapeno
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DorothyNotKeegan
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#4
01-15-2012, 11:57 AM
I guess I'll keep my $100...
Looks good too. Do you just put the top back on to cover up the filling from burning or leave it open?
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deer99hunter
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#5
01-15-2012, 12:06 PM
Then the butter and fresh garlic
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deer99hunter
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#6
01-15-2012, 12:10 PM
Yep Keegan, put the top back on......
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DorothyNotKeegan
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#7
01-15-2012, 12:10 PM
I see.....thanks! I may have to try this. What's cooking process?
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Chad
Ten Point
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#8
01-15-2012, 12:14 PM
**** that looks/sounds great! How much of the other ingredients do you use? And yes, what's the cooking process?
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deer99hunter
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#9
01-15-2012, 12:15 PM
And wrap in foil. Bake in 350 degree oven for about two hours
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DorothyNotKeegan
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#10
01-15-2012, 12:17 PM
I may just have to do this....
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deer99hunter
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#11
01-15-2012, 12:17 PM
DANG ! Touchdown
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deer99hunter
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#12
01-15-2012, 12:20 PM
Originally posted by
KeeganNotSansaba
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I may just have to do this....
hey Bro, it's simple and cheap ! hard to screw up a head of cabbage, and your co-workers WILL HATE YOU tomorrow
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Johnny Dangerr
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#13
01-15-2012, 12:29 PM
What do you do with the liquids? italian Dressing etc
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deer99hunter
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#14
01-15-2012, 12:34 PM
About 1/4 cup Italian, couple good dashes worchestershire ( wonder if I spelled that right) , and Ragin blaze to taste
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deer99hunter
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#15
01-15-2012, 12:39 PM
Gotta have some pulled pork sandwiches to go with the cabbage
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