Anyone have a good recipe for Venison Meatballs? Thanks,Craig
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Here's one I like:
*Mix together 2/3rds ground venison, 1/3 pork breakfast sausage
*Spread meat mixture in a flat layer in a large dish
* Add chopped fresh mushrooms and green onions
* Add shredded Mozarella cheese
(you can add seasonings but I've found the sausage provides enough spice)
* Knead all this together till the added ingredients are evenly dispersed through the meat.
* Roll into golf ball sized balls (I’ve found this is easier if you put a little olive oil on your hands first)
*Get a skillet hot and brown meatballs on all sides – turn down heat and let them cook through, then drain on paper towels
* Boil spaghetti or preferred pasta
* After draining the pasta add it back to the pot, along with the meatballs and whatever sauce you like sauce (I use pesto, alfredo or traditional spaghetti sauce) Toss to cover
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They also make great meatball sandwiches! -
1lb venison burger
3/4 cup minced onion
1 egg
2 links Italian sausage
3 or 4 handfuls of very fine Club cracker crumbs
favorite seasonings
mix ingredients, brown on all sides, drain. Add sauce of choice and cook through in the sauce.Comment
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Sounds good. I'll try them. Thanks!Comment
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Deer Balls
I call mine deer balls, and they're quick and easy.
-1 lb deer burger
-1/2 med onion - diced
-1/2 cup italian bread crumbs
-1 egg
-few shakes of salt, pepper, and tony cachere's
-splash of olive oil
mix it all together in a bowl, roll into balls, and cook on a baking sheet at 400 for 25 min, or in a pan with your favorite pasta sauce.Comment
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