Jerky

[yazoomike]

Fired up the smokehouse again this morning. Deer jerky.
Slice thin to desired thickness.
Work in a two pound bag of brown sugar into strips, less if not liking sweet.
Season to taste with what you like.
I use 1lb of season to 25lbs of meat.
REO's German sausage season without the cure is what I use.


We ran out of hangers so had to put some on grate.

[rbertman]

Fired up the smokehouse again this morning. Deer jerky.
Slice thin to desired thickness.
Work in a two pound bag of brown sugar into strips, less if not liking sweet.
Season to taste with what you like.
I use 1lb of season to 25lbs of meat.
REO's German sausage season without the cure is what I use.
[ATTACH]287298[/ATTACH]

We ran out of hangers so had to put some on grate.
[ATTACH]287299[/ATTACH]

so did u build ur own smoke house or buy one would really like to have one or know how to build one

[tx07]

so did u build ur own smoke house or buy one would really like to have one or know how to build one

X2 I want pics please. That's awesome.....
Also pics of the fire box too, or how you making your smoke please.

[venisonstew]

nice