Ways to cook Venison?

[Court2005]

This year Instead of making only sausage from a deer I wanted to try other means of cooking. I would like to hear how everyone on here prepares and cooks their venison?

[banzai]

Back straps and tenderloins sliced 1 inch thick, season with sea salt, then grilled on high heat until medium rare. Stand at the grill with friends drinking beer and eating slices with pocket knives as they become perfectly done.

Shoulders, shanks, and hams I cut up into chunks then stew or soup using Emeril's venison stew recipe.

[Court2005]

Back straps and tenderloins sliced 1 inch thick, season with sea salt, then grilled on high heat until medium rare. Stand at the grill with friends drinking beer and eating slices with pocket knives as they become perfectly done.

Shoulders, shanks, and hams I cut up into chunks then stew or soup using Emeril's venison stew recipe.

Thanks I will give this a try as soon as I get me a deer down!

[backinthegame]

I make lots of burger, two roasts of each deer. Backstraps I cut in half, files open stuff with jalepinos and shrimp. Wrapped in bacon

[Txfire409]

sausage is a waste to me. I get alot of ground meat, steak out the backstraps, and steak out and tenderize the hams. the ham steaks we usually smother and are fork tender.

[banzai]

Txfire409, Thanks for the reminder about smothered steaks. Those are so good!

[salth2o]

Sausage is also a waste for me.

I have started getting tamales made and they are a huge hit! The rest of the deer I tenderize for chicken fried steak and chunked for chili.

[Geezy Rider]

Exactly like I do my beef. No different. Steaks on the grill medium rare. Meatloaf. Chicken fried steaks. Kabobs. Swiss steak. Stew. Pot Roast. Etc.
You name it. It's all good.

[SMOOTHboar]

Obviously these are all venison but here are some fall backs.

Chix Fried, Osso Bocco, fajitas (with cap muscle off the ribs), kabobs, Wellington, peasant stew (French the meat from between the ribs), quesadilla, stroganoff, Schnitzel, London broil, pot pie, pate (liver), braised lung, bolognese, En papillote. I got lots more just can't think of more right now. PM me for specific menus that are listed here. I will do a recipe and step by step pics for you.

[PSD Ryan]

I do stuffed, bacon wrapped backstrap steak on the grill with the big part of the bs, cut the rest about an inch thick, pound flat, bread and chicken fry, grill the tenderloins as is, use the hams for a roast, jerky, or fajita, and grind the rest to use anywhere id use ground beef

[KC Huntin]

Txfire409, Thanks for the reminder about smothered steaks. Those are so good!

Gotta recipe for this one?

[Court2005]

Bacon wrapped backstraps will be the first thing I try! Thanks for the ideas

[slapstick]

Cut small bout 1 inch pieces soak in milk . Then batter wit flour and seasoning fry in fryer . Eat and enjoy very tasty .

[CoolArrow]

slapstick, that sounds easy and tasty. do you do that with the backstrap or with shoulders, what part?

[Txfire409]

Gotta recipe for this one?

Will get my wife to write it out and I will post tomorrow.