Jerky Making Time!

[BoBo425]

What are:
Your favorite cut of meat to make jerky

Your favorite marinade recipes

Ready to got some going!

[Simple Man]

I usually buy the eye of round and mix it with the mesquite grill mates dry seasoning packs. I also add in some liquid smoke, worchestershire sauce and tabasco sauce.

[switchback]

2 cups Hickory smoked allegro
1 cup silver swan soy sauce (philippino soy sauce) has a milder flavor.
8 cap fulls of liquid smoke
Bottle of the "red" Fiesta rib rub (not the white)

I use the big muscles on a deer hindquarter. If I use beef I like the london broil.

Mix all liquid ingredients together and soak meat in marinade over night. Drain marinade and lay meat out flat and sprinkle rib rub all over. Flip meat while putting on dehydrater trays and sprinkle the other side. I cut mine real thin so I have jerky in about 4 hours. It's great!

[BoBo425]

Will have to do a batch of both-thanks!

[mattintexas40k]

Thanks- That sounds great!