There's a local restaurant here in San Marcos that makes this stuff and its excelent. I decided I'd try it last night but my Bohemian/German background limits me on the quality of Mexican food i'm able to cook. I sauteed some onions, threw in the cactus, then after a while added diced tomatoes, green chilis and pimentos. Results were less than satisfactory. Did I do something wrong or was it probaby the brand I bought? (i don't remember the name) If anyone has any suggestions/recipies they would like to share, I'd love to hear them.
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Nopalitos
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nopalitos rancheros.....
2 tablespoons butter
1/4 cup onions
1/2 cup fresh cactus pads
3 eggs
1/4 cup salsa, plus more, if desired
1/2 cup Cheddar
In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar.
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