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SV Waygu Filet

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    SV Waygu Filet

    Has anyone SV a waygu filet? My FIL is 92 and we are cooking him a steak.

    #2
    I've never had one but at 92, cook that man whatever he wishes!!!

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      #3
      When I'm cooking at the house and have time to get fancy, I'll SV my steaks. Never done a wagyu but for typical strips, ill include in the bag:

      -S/P
      -olive oil
      -rosemary
      -thyme
      -garlic

      (Would probably do just S/P on a nicer cut though.)

      Drop the meat in the immersion bath set at 126*F for 45. Then finish in a searing hot cast iron pan with butter for about 30secs a side, spooning the butter over the steak as they cook.

      Yum

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        #4
        Thx for the info

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          #5
          anybody SV beef ribs?

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            #6
            SV Waygu Filet

            Absolutely delicious! Smoked

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              #7
              That looks perfect to me.

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                #8
                yummy

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