Making salsa

[Joe H]

After picking about 35 pounds of tomatoes and my daughter taking about 10 pounds i had about
25 pounds of tomatoes to do something with. So being from texas we make picante.

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[Joe H]

Picked some peppers

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[Joe H]

Had to buy the onions and got to grinding

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[Joe H]

Cooking down

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[DBLHKUP]

Gonna be good!!

[Joe H]

Waterbath and canned. Made about 42 pints.

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[doug]

That's awesome! I hope to make some with stuff from our garden this year.

[shiner78]

That looks really good.

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[perow]

Looks really good-do you need my address?

[bownut]

My tomatoes are starting to come in. My wife and I made 98 qrt jars last year. Can’t wait. I still have about 10 jars left. I need to start eating it or handing it out.

[MasterOfNothing]

Looking good

[gmac]

We are a few weeks behind you but looking to do the same. Need a good salsa recipe if anyone wants to share their’s...

[critter69]

Forget cooking it down, I like it far better fresh. We just made some the other day also, but it’s gone already. Man we go though some chips and salsa this time of year.

[AlaskaFlyerFan]

Forget cooking it down, I like it far better fresh. We just made some the other day also, but it’s gone already. Man we go though some chips and salsa this time of year.

I’m with you but different strokes! It sure looks good though, and I wouldn’t turn down a pint or two of it if it was offered! I love it but try to stay away from the chips so that limits how much salsa I eat. I find other ways to incorporate it into whatever I’m eating! It doesn’t last when I do make some.

[Mary]

Looks delish!