I think I'll let the pictures speak for themselves on this one:
And should you happen to have any leftovers:
It's everything you love about Chicken Fried Backstrap or Venison Steaks, but I used ground venison instead. So, so good.
Click here for the recipe: http://www.mywildkitchen.com/chicken...steak-fingers/.
And should you happen to have any leftovers:
It's everything you love about Chicken Fried Backstrap or Venison Steaks, but I used ground venison instead. So, so good.
Click here for the recipe: http://www.mywildkitchen.com/chicken...steak-fingers/.
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