This thread got me hungry so I bought a belly at Sams and have it curing now...day 3. Its getting firm and plenty of liquid. I used salt, course pepper, brown sugar, cayenne and a little bit of honey....
First time I've ever made it so I hope it turns out!!! I'll cold smoke it when its done curing, slice and freeze....
Appreciate all the help!!!
First time I've ever made it so I hope it turns out!!! I'll cold smoke it when its done curing, slice and freeze....
Appreciate all the help!!!
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