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#1 |
Pope & Young
![]() Join Date: Oct 2006
Location: Austin
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My Uncle who drives all over the Americas posted this on our family website. Please feel free to post your version as well... thanks!
Carne Guisada Description: Carne guisada is one of my all-time favorite foods. As we travelled Mexico, we found it ready-to-eat in grocery stores and ordered it in restaurants. We even ordered some in a Ozona, TX truck-stop cafe and it was great! I was never disappointed. The following recipe comes from From Diana Rattray, Your Guide to Southern Food. Ingredients: 1 pound stew beef 2 tablespoons vegetable oil 2 tablespoons tomato paste 10 1/2 ounces condensed beef broth, undiluted 1/2 teaspoon ground black pepper 2 cloves garlic, crushed 1 teaspoon chili powder 1/2 teaspoon cumin 1 or 2 small jalapeno or serrano chile peppers, chopped 1/2 cup water 2 teaspoons cornstarch, dissolved in a small amount of cold water Directions: Brown meat in oil on all sides. Pour off excess grease. Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water. Cover and cook on low for 8 to 12 hours, or until meat is very tender. Turn to high and dissolve about 2 teaspoons of cornstarch in small amount of cold water and slowly pour into stew, which is simmering, until proper thickness of gravy is obtained. Serve with rice and warm tortillas, if desired. Number Of Servings: 4 Preparation Time: 8 to 12 hours |
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#2 |
OTD - Older than Dirt
![]() Join Date: Oct 2006
Location: Arlington, Texas
Hunt In: Erath County and Davis County Iowa
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Sounds Great!!!
I love the guiso de puerco con salsa verde. The pork gives it a different twist and green sauce really finishes the dish. You gotta eat it with corn tortillas. The best I have ever had is right in East Dallas at the corner of Samuel Blvd. and East Grand at the La Acapulquena. The Acapulquena is a quaint, authentic Mexican resturant that specializes in mariscos (seafood) and dishes that are native to the state of Guerrero and the costal region around Acapulco. They have a quite extensive menu (it looks like a book ![]() |
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#3 |
Moderator
Join Date: Oct 2006
Location: College Station, Tx
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The only change I would make is cooking it up the night before and then putting it in a crock put the next morning and let it cook in the crock put all day. When you get home at night you have fresh, hot, Carne Guisada. You can use other cuts of meet as well, beef tips, brisket, or even left over steak.
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#4 |
Administrator
![]() Join Date: Oct 2006
Location: Tomball
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MMMMMmmmmmmmmm...... I love carne guisada!
Thanks for the recipe.... I'll try this one next time. |
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#5 |
Pope & Young
![]() Join Date: Oct 2006
Location: Ennis
Hunt In: West of Mertzon/Vance
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can u take this exact recipe and use pork?
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#6 |
Pope & Young
Join Date: Oct 2006
Location: Brazoria Co.
Hunt In: Mason County, Texas
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Pork, Nilgai whatever you want to cook
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#7 |
Four Point
Join Date: Jul 2007
Location: Mart,Texas
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Going to try it with pork(its on sale) tomorrow,Thanks
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#8 |
Pope & Young
![]() Join Date: Oct 2006
Location: Ennis
Hunt In: West of Mertzon/Vance
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Javelina Russ: by the way, i did get my nilgai cow last month.. fun hunt and yummy food.. thanks
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#9 |
Pope & Young
Join Date: Dec 2006
Location: Wise County
Hunt In: Wise County
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I made this last night with course ground wild hog and it was great. I had to kick the spices up a notch though.
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#10 |
Ten Point
Join Date: Oct 2006
Location: Humble TX
Hunt In: Victoria
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I made it this weekend and we loved it!!! Very good stuff!!!
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#11 |
Eight Point
![]() Join Date: Jun 2008
Location: Sweet Home,Tx.
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Man I hate looking at recipes when I'm hungry.
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#12 |
Pope & Young
![]() Join Date: Mar 2007
Location: NE Texas
Hunt In: All over
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I made a batch this morning based on this recipe. I played with the spices a bit and added about a cup of diced Yukon Gold potatoes and a cup of chopped onions about 45 minutes before serving and a cup of garden fresh chopped tomatoes about 20 minutes before serving. It was awesome! Mine was ready for the plate in about 3 1/2 hours.
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#13 |
Pope & Young
Join Date: Sep 2007
Location: New Braunfels, Texas
Hunt In: Sutton County
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Made some tonight, I added a can of rotel and a little bit of onion. Upped the spices and put in more corn starch to thicken it up a bit more. AWESOME!!!!!!
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#14 |
Pope & Young
Join Date: Oct 2006
Location: Wimberley
Hunt In: Where ever the wind takes me......
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I am gonna try this one out next time I am at home............Love me some carne guisada
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#15 |
Pope & Young
Join Date: Oct 2006
Location: Kerrville - Boerne - Rockport
Hunt In: Kerr County - Gillespie County
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Directions...I have trouble following directions but with this one....I think I see the light!
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#16 |
Four Point
Join Date: Dec 2006
Location: Angleton, Texas
Hunt In: Leakey, TX
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SweeT! I've been looking for this recipe! I will give it a try!
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#17 |
Pope & Young
Join Date: Oct 2006
Location: Brazoria Co.
Hunt In: Mason County, Texas
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#18 |
Eight Point
![]() Join Date: May 2008
Location: College Station, TX
Hunt In: Gunnison, CO; Lockhart
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Fixed this tonight with a few tweaks.... boy boy boy it was good!
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#19 |
Pope & Young
![]() Join Date: Oct 2006
Location: Springtown
Hunt In: Throckmorton County
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Will this work well with venision steak cut up into smallish pieces? I need to cook-up some of last years meat and this looks like something everyone might like.
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#20 |
Pope & Young
![]() Join Date: Mar 2008
Hunt In: Victoria & Bandera County
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I have always wanted a good recipie for this!!
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#21 |
Ten Point
Join Date: Nov 2008
Location: Camp Wood
Hunt In: Edwards County and Southern Illinois
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Can u do it the same way but in a crock pot?
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#22 |
Pope & Young
![]() Join Date: Jan 2009
Location: Hallettsville
Hunt In: Lavaca Co.
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Im saving this one
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#23 |
Ten Point
Join Date: Jun 2007
Location: Zapata, Tx
Hunt In: South Tx and Hill country
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i'm glad i know how to cook
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#24 |
Four Point
Join Date: Oct 2006
Location: Katy
Hunt In: Gonzales County
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Sounds great! Will have to try this one real soon.
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#25 |
Ten Point
Join Date: Oct 2006
Location: Lake Highlands
Hunt In: Stephens Co.
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#26 | |
Pope & Young
![]() Join Date: Oct 2006
Location: Austin
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an easier way...
Quote:
el-linko delicioso |
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#27 |
Pope & Young
![]() Join Date: Sep 2007
Location: Abilene, TX
Hunt In: Mismatched camo
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I love carne guisada. Was just recommending a local hole in the wall place (La Popular) to a friend this morning - best carne guisada ever.
I'm gonna try this with some venison. |
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#28 |
Administrator
![]() Join Date: Oct 2006
Location: Home: Hallettsville, TX Photo/Video: Canon 7D DSLR
Hunt In: Webb, LaSalle, Lavaca
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Venison and pork cubes are simmering on the stove now! Corn tortillas and queso fresco awaiting lunch presentation.
Michael
__________________
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#29 |
Four Point
Join Date: Dec 2009
Location: Austin
Hunt In: Edwards County
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yum
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#30 |
Ten Point
Join Date: Oct 2006
Location: Lufkin, TX
Hunt In: Houston Co.
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Always wondered how to make that, I will have to try it out.
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#31 |
Four Point
Join Date: Nov 2009
Location: bedford,tx
Hunt In: looking for new lease
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sounds good
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#32 | |
Four Point
Join Date: Nov 2009
Location: Old River-Winfree
Hunt In: Angelina County
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Dang...Im gettin HUNGRY!!! Where ARE the tortillas? |
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#33 |
Associate Sponsor
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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Bump because it's that time of the year
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#34 |
Pope & Young
![]() Join Date: Nov 2006
Location: Barbers Hill
Hunt In: Liberty,Hardin,Uvalde, Leakey and Rebel's Honky Tonk
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Ive got some on the stove now but added diced tomatoes instead of paste. And axis instead of beef!
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#35 |
Associate Sponsor
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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#36 |
Pope & Young
Join Date: Aug 2011
Location: Spring
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CB-
Man I appreciate you bumping this up ![]() |
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#37 |
Ten Point
Join Date: Sep 2010
Location: Nacogdoches, TX
Hunt In: Cherokee, Nacogdoches, & Shelby County
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Anyone have pics of the finished product?
This sounds like an awesome recipe! |
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#38 |
Four Point
Join Date: Sep 2012
Location: Wharton County
Hunt In: anywhere
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Sounds good
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#39 |
Four Point
Join Date: Sep 2012
Location: Abilene, TX
Hunt In: Wherever I'm Allowed
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Thanks for the bump up - I've always wanted to know how to make it after trying some from a small place here in Abilene (La Popular). Its some good stuff. definitly gonna give this a try.
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#40 |
Ten Point
Join Date: Oct 2006
Location: Taylor, TX
Hunt In: Williamson, Coryell and Bell Counties
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Bump to the top!
Made this yesterday and it was awesome. |
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#41 |
Nubbin' Buck
Join Date: Nov 2012
Location: Seattle
Hunt In: Eastern WA
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Man I love this stuff! I'll definitely be trying my hand at some homemade Guisada in the very near future.
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#42 |
Ten Point
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: San Augustine / Sabine Counties
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We did this today with a blackbuck doe roast, man you talk about gooood! Thanks, Legdog, this one's a keeper.
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#43 | |
Six Point
Join Date: Aug 2011
Location: Boerne
Hunt In: Edwards County
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#44 | |
Ten Point
Join Date: Nov 2009
Location: La Porte,Tx
Hunt In: Crockett,Tx & Warren,Tx
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#45 |
Pope & Young
![]() Join Date: Oct 2006
Location: Arlington, Texas
Hunt In: Mason, Ellis and Dimmit counties
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Yum. Can we double post this to recipes as well for future reference?
Love the stuff and seems a good thing to use venison. |
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#46 |
Pope & Young
Join Date: Jul 2008
Location: Ovalo
Hunt In: Taylor County
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Your recipe sounds good! We love the Bolner's mix and crock pot.
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#47 |
Ten Point
Join Date: Oct 2007
Location: Aledo
Hunt In: T'morton
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Mark for later
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#48 | |
Eight Point
Join Date: Oct 2006
Location: San Antonio
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#49 | |
Pope & Young
Join Date: Sep 2007
Location: S.Texas
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#50 |
Eight Point
Join Date: Oct 2012
Location: Clear Lake City
Hunt In: Rocksprings, Ellinger & Madisonville
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Going to try this week. Bump
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