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Old 05-23-2011, 07:32 PM   #1
Breezy
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Default The "eat ur heart out Bob salsa" :)

Easy....
Onions, jalps, tomatoes, garlic, cilantro and salt. I just use the amt I like. Put all over open flames and char till black. Put in blender and blend all together. Serve!!! Yummo!
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Old 05-23-2011, 07:35 PM   #2
Cajun Blake
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i'm hungry again
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Old 05-23-2011, 07:36 PM   #3
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Looks good, Brandon. I'll have to give er go.
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Old 05-23-2011, 07:45 PM   #4
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Did you use a blender
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Old 05-23-2011, 07:50 PM   #5
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Quote:
Originally Posted by GR5 View Post
Did you use a blender
Yes. Second to last pic.
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Old 05-23-2011, 08:11 PM   #6
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Looks good...lemme know when you wanna take the quality up a notch....its all in the consistancy.

I'd eat it though....right now.
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Old 05-23-2011, 08:26 PM   #7
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fire roasted salsa ROCKS!!!

wonder if I could smoke some maters, onions, jalepenos, garlic, etc on the bbq pit on higher heat...

I feel a memorial weekend project coming on...
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Old 05-30-2011, 04:05 AM   #8
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i love me a good salsa and that looks amazing!!
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Old 06-02-2011, 10:19 AM   #9
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That's exactly how I do mine except I use Tony's instead of salt and add a squeeze of lime.
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Old 06-02-2011, 10:27 AM   #10
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What are the flip flops for?
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Old 06-02-2011, 11:05 AM   #11
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See now I am going to have to try that this weekend when making fajitas!!!
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Old 06-02-2011, 11:06 AM   #12
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Charred is the best!
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Old 06-10-2011, 04:47 PM   #13
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Burntorange...I'll bite...how do you make the consistancy better? I agree with you in that it does make a difference in salsa of any kind. I have my own concoction and I use the "pulse" button on a food processor because I did not care for the consistency that was created using a blender.

My goal is to imitate the Casa Ole salsa recipe and it has a "creamy" texture that cannot be achieved with a blender.

Please share your technique / secret.
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Old 06-10-2011, 07:12 PM   #14
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That is a great recipe, only thing I would add is a healthy dose of cumin.
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Old 06-13-2011, 10:52 AM   #15
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I am all in. Looks Great I have never tried it, but will not be able to say that for much longer. It is on the menu now.
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Old 06-15-2011, 09:45 AM   #16
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Well I gave it a try It turned out better than I had hoped. This is so simple and good it seems wrong. The only changes I made was I added fajita seasoning, and did not put but half the ingredients in blender. The other half i put in a chopper and chopped up for that perfect texture Thanks for the ideas.
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Old 06-15-2011, 11:50 AM   #17
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Do you eat this hot or chill it????
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Old 06-16-2011, 02:35 PM   #18
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I made some of this last weekend it was wonderful!!!! Thanks for the recipe!!!
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Old 06-17-2011, 01:46 PM   #19
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Quote:
Originally Posted by WHITEtail doe View Post
Do you eat this hot or chill it????
both. I like to pull it off the pit, blend and eat! But its good once you put it in the frig.

Glad yall like it guys. Its just easy and good.
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Old 06-17-2011, 01:49 PM   #20
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Quote:
Originally Posted by Deer_Gitter View Post
Burntorange...I'll bite...how do you make the consistancy better? I agree with you in that it does make a difference in salsa of any kind. I have my own concoction and I use the "pulse" button on a food processor because I did not care for the consistency that was created using a blender.

My goal is to imitate the Casa Ole salsa recipe and it has a "creamy" texture that cannot be achieved with a blender.

Please share your technique / secret.
man i dont know. I dont think too much about it. Its always a little different every time and i dont have a recipe. Sometimes i put more jalps less onion. Sometimes more garlic less tomatoes....and as far as the blending i just throw it in there add salt and ciltro and hit the buttons. Dont even know which ones i am using.
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Old 06-17-2011, 02:11 PM   #21
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I ran a restaurant one time, my cook showed me the same way to make salsa, we make ourselves sick on it at my house. Good stuff!
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Old 06-17-2011, 02:17 PM   #22
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O yah when are we comming over .
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Old 06-25-2011, 08:11 AM   #23
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I'm thinking 100% pure mesquite coals probably makes a difference too. Mesquite cooks gooood!
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Old 07-30-2011, 01:04 PM   #24
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Looks great with corn chips.
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Old 07-30-2011, 08:42 PM   #25
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I tried this recipe tonight- it was awesome
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Old 09-18-2011, 05:47 PM   #26
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I Made this for my family tonight and they LOVE it thanks.
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Old 09-18-2011, 11:00 PM   #27
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Ohhhh Yeah! That's How you make Salsa! I Love The fire Roasted Veggies! yum. Gives it more of a flavor.
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Old 09-19-2011, 12:54 PM   #28
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Looks good
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Old 11-13-2011, 01:42 AM   #29
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I want some!
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Old 11-20-2011, 04:36 PM   #30
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Do mine the same but add a couple tomatillos
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Old 11-20-2011, 05:17 PM   #31
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sounds good!!!!
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Old 11-21-2011, 07:43 AM   #32
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man...where was that recipe that was just like this but had tomatillos and corn that was all roasted on the fire with the maters, onions, jalapenos, serranos, and garlic?

Then chop it up with lime juice and cilantro...

That recipe was the bomb diggity...spicy...but even my m.i.l., who can't handle the heat, kept coming back for more. It was that good.
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Old 11-21-2011, 07:46 AM   #33
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Found it....

Quote:
Originally Posted by boomer453 View Post
12 tomatoes
2 Tomatillos
1 red Bell Pepper
3 jalapenos
1 Serrano
1 Head of garlic
1 Bunch of green onions
2 Onions
2 Ears corn (only used one - had to eat the other one )
Juice of two limes

roast everything but the limes on the grill, puree about a 1/3 and chop the rest.
mix it all in a serving bowl with the juice of the limes and salt to taste.
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Old 11-23-2011, 03:04 PM   #34
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Just made this for Thanksgiving dinner. Went to heavy with the jalapeno and salt - added a can of rotel to it and it is now perfect...... Thanks
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Old 11-28-2011, 06:18 PM   #35
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Evil, evil thread. I now have 2 gallons of salsa and my wife has grounded me from eating any more.
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Old 11-28-2011, 06:25 PM   #36
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im gonna have to try this
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Old 11-28-2011, 08:02 PM   #37
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great salsa
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Old 11-29-2011, 10:22 AM   #38
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On my list
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Old 11-30-2011, 06:12 PM   #39
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I can vouch for Breezy's recipe...It's the easiest and best you can make without turning making salsa into rocket science. Yumm...going to the store tomorrow to get the goodies for this one.
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Old 11-30-2011, 10:51 PM   #40
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So after the second time making this, I think it should be bottled and sold!

Its great right off the fire, but the next day the flavors mellowed and blended to a PERFECT salsa.
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Old 12-01-2011, 08:58 AM   #41
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I like the addition of corn.

not exactly "traditional" but it puts a sweet element into it that balances the heat really nicely (and a little textural element).
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Old 12-01-2011, 01:57 PM   #42
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Good stuff!
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Old 12-01-2011, 04:27 PM   #43
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lots of cilantro is key!!! mmmmm
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Old 01-19-2012, 05:04 PM   #44
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Now this I have GOT to try! I'm a salsa fanatic, haven't found too many recipes that I didn't like...but this sounds better than any other that I have seen! Time to head to the store
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Old 01-19-2012, 05:17 PM   #45
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Worth a shot
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Old 01-19-2012, 05:20 PM   #46
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I love salsa, but don't think I've ever had homemade. I don't think I'm Texan enough to do it....... Help!
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Old 01-20-2012, 12:09 PM   #47
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Quote:
Originally Posted by NannySlayer View Post
I love salsa, but don't think I've ever had homemade. I don't think I'm Texan enough to do it....... Help!
Don't be scared. This works out perfect! Just grill it and blend it. You will amaze your friends!
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Old 01-20-2012, 12:13 PM   #48
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Old 01-20-2012, 12:14 PM   #49
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Sure looks good Breezy.
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Old 01-21-2012, 11:30 AM   #50
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guna have to add this to my cook book
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