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Old 12-29-2015, 05:33 PM   #51
thorthunder
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Yuck....................
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Old 12-29-2015, 08:00 PM   #52
txpitdog
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5 hours? If I'm going to the trouble to cook something for five hours it for **** sure ain't gonna be feet.
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Old 12-30-2015, 06:00 PM   #53
Leemo
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With all the good stuff to eat, why would anyone want to eat a **** shoot
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Old 01-01-2016, 05:50 PM   #54
El Viejo
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Breakfast of champions!
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Old 01-01-2016, 06:06 PM   #55
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I like it a lot,especially after a bad hangover. To
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Old 01-05-2016, 05:50 AM   #56
Neuse
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I like it alot.

If anyone is interested, Los Lupes in Carrollton has good Menudo.
I will not eat Menudo from just anywhere.
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Old 01-05-2016, 07:14 AM   #57
Strummer
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I just got done eating a bowl for breakfast . One of my co- workers brought me in a huge container of leftovers from his weekend .
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Old 01-06-2016, 12:20 AM   #58
BigNick
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That looks so good, I never knew it was so easy to make.
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Old 01-06-2016, 01:13 AM   #59
jjam
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I saw this video recently. I have recently been trying to learn my dads recipes that was passed down from his father. I'm getting there. I will have to try this one day.

Two things i learned so far is tripe cost more per pound then brisket and not all tripe is equal.

I was always told it stinks when cooking but i did not think it was at all that bad. Thought the gf was going to kick me out for cooking it in the house and she did not mind it all. She still wont touch it though.
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Old 01-06-2016, 09:18 AM   #60
Ron
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I love me some good menudo. You just have to clean it right and cut off the fat and it doesn't smell at all.
Good stuff.
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Old 01-06-2016, 11:40 AM   #61
MisterSanders
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I'm gonna have to give this a try one weekend. I love the stuff, my other half won't touch it. I'm sure my 3 year old would eat it though. Thanks for sharing!
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Old 01-06-2016, 11:49 AM   #62
.270
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My wife who doesn't like menudo made this over the weekend and it was awesome!

http://hispanickitchen.com/quick-chi...d-hominy-soup/
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Old 05-03-2017, 09:36 PM   #63
wickll
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I am planning on cooking up some soon.
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Old 05-03-2017, 09:40 PM   #64
BBBGP
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yum bang
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Old 05-04-2017, 12:04 AM   #65
ladrones
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You have to have bolillos with your menudo. Should I post the recipe?
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Old 05-09-2017, 08:26 PM   #66
wickll
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Quote:
Originally Posted by ladrones View Post
You have to have bolillos with your menudo. Should I post the recipe?
I doubt I would make the bread, even though it looks good. I do good to make the menudo, and my wife won't touch it. Thanks though.
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Old 05-09-2017, 08:38 PM   #67
CoolArrow
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Guy at work says his doctor told him it takes up to six weeks to digest the cow stomach lining.
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Old 05-09-2017, 08:41 PM   #68
Marco
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Quote:
Originally Posted by pigstika1978 View Post
Great to cure a hang over
Hang over??? Whats that??
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Old 05-09-2017, 08:42 PM   #69
Marco
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Quote:
Originally Posted by CoolArrow View Post
Guy at work says his doctor told him it takes up to six weeks to digest the cow stomach lining.
Hispanics can digest over night!!!!!
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Old 05-09-2017, 08:45 PM   #70
Marco
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Quote:
Originally Posted by ladrones View Post
You have to have bolillos with your menudo. Should I post the recipe?
Wth. Iv been eating and making it my whole life on both sides of the border and never ever have i heard of eating bolillos with menudo. Must be a NM thing.
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Old 05-09-2017, 08:49 PM   #71
Rakkasan2187
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Quote:
Originally Posted by Marco View Post
Wth. Iv been eating and making it my whole life on both sides of the border and never ever have i heard of eating bolillos with menudo. Must be a NM thing.
I grew up in NM and never had bolillios with it. Corn tortillas.
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Old 05-09-2017, 08:58 PM   #72
RiverRat00
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I'll eat it every so often, cause it's bad for you-- too much hrease
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Old 05-09-2017, 11:56 PM   #73
ladrones
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Quote:
Originally Posted by Marco View Post
Wth. Iv been eating and making it my whole life on both sides of the border and never ever have i heard of eating bolillos with menudo. Must be a NM thing.
Maybe. Most of the traditional New Mexican places usually serve bread with bowls of menudo.
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Old 05-10-2017, 08:45 AM   #74
cva34
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If made by certain people at certain place I LOVE it..But many times and many places it taste like GUT SOUP...not sure of why ...if I want Menudo I always ask for a sample..then I decide
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Old 05-12-2017, 12:02 AM   #75
coon007
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heck I love it when they put extra pig and cows feet. in fact when I make it I used mostly feet very little tripe.
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Old 05-12-2017, 09:33 AM   #76
wba123
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.
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Old 07-07-2017, 11:24 AM   #77
Farmdog
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Light sprinkle of choped onions with cilantro. New Years Eve after midnight tradition in this family
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Old 07-07-2017, 11:32 AM   #78
sotx
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Love me some menudo. I make a pretty mean menudo my self. I like diced Serrano's, onion, cilantro and a squeeze of lime on my bowl.
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