Need a venison shoulder slow cook recipe

[JPHunting]

Gday guys,

I wanted to cook an on the bone shoulder roast off a half grown red deer I shot revently. Trouble is finding a decent recipe on the internet.

Anyone care to share one please?



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[Cajun Blake]

this is how I'd do it ..

- stuff roast with lots of garlic cloves
- rub olive oil on roast, generously sprinkle with kosher salt & fresh ground black pepper
- wrap in Saran (plastic) wrap and refrigerate over night

in a large baking pan, add a few Tblspns of olive oil and brown meat real good on all sides
- add chopped celery, carrots, onions, mushrooms, 2 Bay leaves, 2 large russet potatoes diced in 2" squares, and several sprigs of thyme
- add 1 beer or 12 ozs of red wine
- add 1 cup of beef broth
... you want to fill pan with 1" of liquid so roast will braise
- top roast with 3-4 slices of bacon
cover tightly with lid or heavy duty foil
bake at 275 for 6 hours
every 1-2 hrs check pan to add liquid if needed (do not let water level get below 1/2")
spoon liquid juices on meat to keep moist, cover tightly, and keep cooking

should resemble this

[Texar]

Its kind of cheating..... but I take the roast and put it in a crock pot or roasting pan and take about 6 cans of "cream of whatever" soups and just pour them over the roast. Make sure to get a variety of flavors of "cream of" soups. Add carrots and new potatoes in time for them to be done. According to the size of the roast....temps and times will be similar as mentioned above.
Easy peasy!

[Gunnyart]

I cook all my venison roasts sous vide

[JustinJ]

rinella's blade roast recipe is top notch and easy

http://www.mensjournal.com/expert-ad...oot-vegetables

[Jared.King]

I've been doing "Mississippi Roast"
It's a packet of ranch mix, onion soup mix (or an au jus mix), some butter, and a hand full of pepperoncini peppers. Super good. Look up an exact recipe online

[ishi_wannabe]

Here's a Portuguese recipe for venison shanks braised in wine.

Google honest-food dot net "rainy-days-and-braised-shanks".

No reason why it wouldn't work with a bone-in shoulder. It'd probably work in a slow cooker if you browned it properly and deglazed the frying pan into the slow cooker. Even better in a Dutch oven.

Bon apetit!


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[skeeter]

Originally Posted by Jared.King

I've been doing "Mississippi Roast"
It's a packet of ranch mix, onion soup mix (or an au jus mix), some butter, and a hand full of pepperoncini peppers. Super good. Look up an exact recipe online

this.

I use this easy recipe for pork butts. 1 hour / pound at 300 degrees. put meat in a big pan, cover with tin foil. venison, id think about cookin 30 minutes per pound.

[JPHunting]

Thanks guys, they all look great.

I'm going to try and incorporate a bit from all these recipes, will let you know how it goes

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