Getting smoke into salmon? - TexasBowhunter.com Community Discussion Forums

4R Daddy · 04-10-2017, 09:02 PM

My salmon always turns out really good but the smoke flavor is always extremely subtle. I've had it out at restaurants at a couple different places and it has a great strong smoke flavor but I can't seem to replicate it. I use Hickory when I smoke. Any help would be appreciated.

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kd350 · 04-13-2017, 02:57 PM

How hot you smoking it and how long? I cold smoked some for an hour and it came out with a nice smoky flavor

Luck_of_the_Draw · 05-28-2017, 05:46 PM

I smoke mine at 160 till 135 internal temperature

game stalker · 05-28-2017, 07:03 PM

I get the strongest smoke flavor with oak

Plain Lucky · 05-29-2017, 03:57 PM

https://m.youtube.com/watch?v=St8au0YcONM

I've used this recipe several times and get plenty of smoke flavor. No fishy taste either

Lee230 · 05-29-2017, 09:49 PM

Also depends on the type of Salmon you use. The thicker cut on Atlantic will require more smoke than Sockeye. I find the Atlantic requires more cook time, hence more smoke flavor.

04-10-2017, 09:02 PM	#1
4R Daddy Ten Point Join Date: Oct 2009 Hunt In: Ranger	Getting smoke into salmon? My salmon always turns out really good but the smoke flavor is always extremely subtle. I've had it out at restaurants at a couple different places and it has a great strong smoke flavor but I can't seem to replicate it. I use Hickory when I smoke. Any help would be appreciated. Sent from my iPhone using Tapatalk

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04-13-2017, 02:57 PM	#2
kd350 Ten Point Join Date: Jun 2011 Location: houston Hunt In: Reagan wells, fedor, paige, rocksprings	How hot you smoking it and how long? I cold smoked some for an hour and it came out with a nice smoky flavor

05-28-2017, 05:46 PM	#3
Luck_of_the_Draw Pope & Young Join Date: Oct 2006 Location: North DFW Hunt In: Thinking of taking up fishing.	I smoke mine at 160 till 135 internal temperature

05-28-2017, 07:03 PM	#4
game stalker Eight Point Join Date: Sep 2011 Location: Grand Prairie Hunt In: Oklahoma , and Wichita co.	I get the strongest smoke flavor with oak

05-29-2017, 03:57 PM	#5
Plain Lucky Ten Point Join Date: Mar 2010 Hunt In: North central Tx, Kansas	https://m.youtube.com/watch?v=St8au0YcONM I've used this recipe several times and get plenty of smoke flavor. No fishy taste either

05-29-2017, 09:49 PM	#6
Lee230 Six Point Join Date: Aug 2016 Location: Georgetown Hunt In: Menard County, TX & OK Panhandle	Also depends on the type of Salmon you use. The thicker cut on Atlantic will require more smoke than Sockeye. I find the Atlantic requires more cook time, hence more smoke flavor.