I’ll play, 240 lbs. Does kinda look like two different pigs.
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Genuinely scared of this pig.
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Looks like your pen is off the ground several inches and they are coming under. I would estimate him at 225-250. I recently shot a 250 pound boar. Put him on ice for 7-10 days, bleeding daily and washed him out complete, repacked with fresh ice and he is better than store bought pork. Make sure you have ice layered between all meat. I generally use two large ice chest to allow the meat to cool and drain properly.
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